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38篇 您的检索式：期刊名="EmergingTechnologies"

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	题名	作者	年代	出处	被引量
1	Anti-diahetic effects of polysaccharides from Opuntiamonarantha c'ladode in normal and streptozotocin-induceddiabetic rats显示文摘	YANG Ning ZHAO Mourning ZHU Banghao	2008	Innovative Food Science and EmergingTechnologies2008，9，：	1
2	Floating car based travel times for city logis- tics显示文摘	Jan Fabian Ehmke Stephan Meisel Dirk Christian Mattfeld	2012	Transportation Research Part C : EmergingTechnologies2012，21，1：	1
3	Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine显示文摘	Dung N T P Rombouts F M Nout M J R	2005	Innovative Food Science and EmergingTechnologies2005，，6：	1
4	Constraint handling methods in pavement maintenance programming 显示文摘	Chan W T Fwa T F Hoque K Z	2001	Transportation Research Part C : EmergingTechnologies2001，9，3：	1
5	Antioxidant,immunomodulatory and anti-breast cancer activities of phenolicextract from pine Pinus显示文摘	Yu LM Zhao MM Wang JS	2008	Innovative Food Science & EmergingTechnologies2008，9，：	1
6	Cancer cellantiproliferation activity and metabolism of black carrotanthocyanins显示文摘	Netzel M Netzel G Kammerer D R	2007	Innovative Food Science and EmergingTechnologies2007，8，3：	1
7	Quality degradation kinetics of pasteurized and high pressureprocessed fresh Navel orange juice nutritional parametersand shelf life显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2005	Innovative Food Science and EmergingTechnologies2005，，6：	1
8	Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism显示文摘	YANG X H ZHAO L D	2009	Innovative Food Science and EmergingTechnologies2009，10，1：	1
9	Review of AntimicrobialFood Packaging 显示文摘	APPENDINI P HOTCHKISS J H	2002	Innovative Food Science and EmergingTechnologies2002，3，：	1
10	Fatty acids,volatilecompounds and colour changes in high -pressure -treated oysters(Crassostrea gigas) 显示文摘	Cruz-Romeroa M C Kerrya J P Kelly A L	2008	Innovative Food Science & EmergingTechnologies2008，9，1：	1
11	Towards an Understanding of Adaptive Cruise Control显示文摘	GREG Marsden MIKE McDonald MARK Brackstone	2001	EmergingTechnologies2001，，9：	1
12	Effect of Lactobacillus-fermented Adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet显示文摘	Chung-Yi Wang	2008	Innovative Food Science&EmergingTechnologies2008，9，2：	1
13	Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment显示文摘	Mhemdi H Grimi N Bals O	2013	Innovative Food Science & EmergingTechnologies2013，18，4：	1
14	Browning inhibition and qualitypreservation of fresh-cut romaine lettuce exposed to high in-tensity light显示文摘	Zhan L Li Y Hu J	2012	Innovative Food Science&EmergingTechnologies2012，14，0：	1
15	Inactivationof Bacillus subtilis spores by supercritical C02treatment显示文摘	Spilimbergo S Bertucco A Lauro F M	2003	Innovative Food Science and EmergingTechnologies2003，4，2：	1
16	Applications andopportunities for ultrasound - assisted extraction in the foodindustry-a review 显示文摘	Vilkhu K Mawson R Simons L	2008	Innovative Food Science & EmergingTechnologies2008，，9：	1
17	The effect of pressure process-ing on the microbial,physical and chemical properties of Valencia andNavel orange juice显示文摘	BULL M K ZERDIN K HOWE E	2004	Innovative Food Science and EmergingTechnologies2004，5，2：	1
18	Biobasedpackaging for improving preservation of fresh commonmushrooms显示文摘	Carole G Isabelle S Emmanuelle G	2010	Innovative Food Science and EmergingTechnologies2010，11，4：	1
19	Impact of cinnamon oil-enrichment on microbialspoilage of fresh produce显示文摘	TZORTZAKIS G N	2009	Innovative Food Science and EmergingTechnologies2009，10，：	1
20	A new technique for spray drying orange juiceconcentrate显示文摘	Athanasia M Goula Konstantinos G Adamopoulos	2009	Innovative Food Science and EmergingTechnologies2009，，：	1

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