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	题名	作者	年代	出处	被引量
1	Design of Distillation Sequences From Conventional to Fully Systems 显示文摘	Caballero JA Grossmann I E	2004	Comput Chem Thermally Coupled Distillation Eng2004，28，11：	1
2	Concentration of must through vacuum membrane distillation显示文摘	Bandini S Sarti G C	2002	Distillation2002，，149：	1
3	Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor Liquor显示文摘	ZHANG W X QIAO Z W SHIGEMATSU T	2005	Institute of Brewing & Distilling2005，111，2：	1
4	Using sound to measure alcohol in-line during distillation显示文摘	Forrest I	1992	Brew Distill Int1992，23，：	1
5	Analysis of the fungal community in Zaopei during production of Chinese Luzhou-flavor Liquor显示文摘	ZHANG W X QIAO Z W TANG Y Q	2007	Institute of Brewing & Distilling2007，113，1：	1
6	Short path distillation显示文摘	Fischer W Bethge D	1992	Distillation Absorption1992，128，：	1
7	Is the glass fit to fill - glass washing - the final criti- cal control point of beer quality 显示文摘	Stillman C	2006	Brewer and Distiller Interna- tional2006，2，：	1
8	The effect of liquid distribution and redistribution on the separating efficiency of packed columns显示文摘	Zuiderweg F S Hoek P J	1987	Proc Distillation and Absorption1987，1，1：	1
9	A computational fluid dynamics and an experimental approach to the effects of push valves on sieve tray显示文摘	Rahbar Rabimi et	2010	Distillation absorption2010，，：	1
10	Analysis of the fungal community in Zaopei during production of Chinese Luzhou-flavor liquor显示文摘	ZHANG WX QIAO ZW TANG Y Q	2007	J Inst Brewing Distilling2007，113，1：	1
11	Analysis of the fungal community in Zaopei during production of Chinese Luzhou-flavor liquor 显示文摘	ZHANG W X QIAO Z W TANG Y Q	2007	J Inst Brewing Distilling2007，113，1：	1
12	Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor tiquor显示文摘	ZHANG W X QIAO Z W SHIGEMATSU T	2005	J Inst Brewing Distilling2005，111，2：	1
13	Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquor 显示文摘	ZHANG W X QIAO Z W SHIGEMATSU T	2005	J Inst Brewing Distilling2005，111，2：	1
14	Solar thermal-driven desalination plants based on membrane distillation显示文摘	Koschikowski J Wieghaus M Romme M	2003	Distillation2003，156，：	1
15	Effect of copper as a growth promotant and its interrelationship with sulfur and antibiotics for swine显示文摘	Cromwell G L T S stanly W D Williams	1981	Distillers Feed Conference1981，36，：	1
16	Isolation and identification of potential beer-spoilage pediococcus inopinatus and beer-spoilage Lactobacillus backi strains carrying the horA and horC gene clusters显示文摘	Iijima K Suzuki1 K Asano S	2007	The Institute of Brewing Distilling2007，113，1：	1
17	Engergy integrated distillation system design enhanced by heat pumping显示文摘	P Mizsey and Z Fonyo	1992	Distillation and Absorption1992，，：	1
18	Understanding distiller's grain storage, handling, and flowability challenges显示文摘	Rosentrater K A	2006	Distiller''s Grains Quarterly2006，1，1：	1
19	Efficacy of Copper as a Growth Promotant and its Interrelation with Sulfur and Antibiotics for Swine 显示文摘	Cromwell G L Stahly G S Williams W D	1981	Distill Feed Res Counc1981，36，1：	1
20	New Vinegar brewery for HP foods显示文摘	Gillard T	1992	Brewing & Distilling International1992，23，5：	1

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