Preservation Effect of Prochloraz-manganese Chloride Complex on Postharvest ‘Shatangju'( Citrus reticulata)Fruits

查看全文 作　　者：Xu [1]Chengxiang;Zheng [1]Fuqing;Ma [1]Yanping;Zhang [1]Xujia

机构地区：[1]College of Life Sciences,Zhaoqing University

出　　处：《Plant Diseases and Pests》索引2016年第7卷第5期,共4页

基　　金：Supported by Science and Technology Project of Guangdong Province(2014A020208143);Natural Science Foundation of Guangdong Province(S2013010015195);Science and Technology Innovation Project of Guangdong Department of Education(2013KJCX0192);Special Fund for Introduced Talents in Colleges and Universities in Guangdong Province(2010) 摘　　要：[Objective]The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of‘Shatangju',to improve the preservation effect of‘Shatangju'. [Method] Fruits were dipped in different concentrations of prochloraz-manganese chloride complex solutions. The postharvest weight loss rate,soluble solids content and decay rate of fruits were determined,and the safety of chemical agents was observed and evaluated. [Result]Prochloraz-manganese chloride complex had significant preservation effect on postharvest‘Shatangju'fruits,and the appropriate concentration was 0. 15%-0. 20%( effective content);the decay rates of fruits stored at room temperature for 15,30,45,60 and 90 d were 0,5%,< 10%,< 10% and < 30%; there was no specific changes in smell and flavor of non-decayed fruits. [Conclusion] Prochloraz-manganese chloride complex solution had significant preservation effect on ‘Shatangju'by inhibiting and reducing the growth and development of pathogenic bacteria,and the effect was much better under refrigeration condition. 关键词：咪鲜胺锰盐保鲜效果采后病害砂糖水果可溶性固形物含量果实腐烂率橘

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Preservation Effect of Prochloraz-manganese Chloride Complex on Postharvest ‘Shatangju'( Citrus reticulata)Fruits

参考文献(10)

引证文献(2)

耦合文献(130)

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