,i Combination of a liquid chromatography-ultraviolet method with a non-volatile eluent, peak trapping and a liquid chromatography-mass spectrometry method with a volatile eluent to characterise erythromycin related substances

查看全文 作　　者：Pendela M; Van den Bossche L; Hoogmartens J; 出　　处：《J ChromatogrA》索引2008年第1180卷,共0页