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| 1 | 臭氧气浮漂洗对鲢鱼糜挥发性成分的影响显示文摘为探究臭氧气浮漂洗对鲢鱼糜的除腥效果,以鲢鱼糜为试验材料,采用电子鼻结合顶空-固相微萃取-气质联用法(HS-SPME-GC-MS)检测分析传统漂洗和臭氧气浮漂洗后鲢鱼糜的挥发性成分,寻找其腥味来源。结果显示:鲢鱼糜中共检测到24种挥发性物质。与传统漂洗鱼糜相比,经过臭氧气浮漂洗后,鱼糜中挥发性成分减少,己醛、庚醛、壬醛、癸醛、1-辛烯-3-醇等对鱼腥味贡献较大物质的相对含量皆有所降低,而1-甲基-4-硝甲基-哌啶和5-甲基-2-苯基-吲哚等其他化合物并未被检测出。电子鼻的PCA分析结果与HS-SPME-GC-MS检测结果相一致。结果表明,使用臭氧气浮漂洗鱼糜相比传统漂洗可有效减轻鱼糜腥味,漂洗时间应控制在10~15 min。 | 周鸿宇 刘欢 熊善柏 刘友明 | 2022 | 华中农业大学学报2022，41，3： | 4 |
| 2 | From genes to networks: The genetic control of leaf development显示文摘Substantial diversity exists for both the size andshape of the leaf,the main photosynthetic organofflowering plants.The two major forms of leaf aresimple leaves,in which the leaf blade is undivided,and compound leaves,which comprise severalleaflets.Leaves form at the shoot apical meristemfrom a group of undifferentiated cells,whichfirstestablish polarity,then grow and differentiate.Each of these processes is controlled by a com-bination of transcriptional regulators,microRNAsand phytohormones.The present review docu-ments recent advances in our understanding ofhow these various factors modulate the develop-ment of both simple leaves(focusing mainly on themodel plantArabidopsis thaliana)and compoundleaves(focusing mainly on the model legumespeciesMedicago truncatula). | Hongfeng Wang Fanjiang Kong Chuanen Zhou | 2021 | Journal of Integrative Plant Biology2021，63，7： | 2 |
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