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| 1 | 响应面法优化藻油中抗氧化剂的复配组合显示文摘为了提高藻油氧化稳定性,对添加在藻油中的抗氧化剂组合进行优化。利用Box-Behnken试验设计并结合响应面分析法,以迷迭香粉(≥30%鼠尾草酸)、VE、VC棕榈酸酯添加量为试验因素,以藻油过氧化值(peroxide value,POV)、硫代巴比妥酸(thiobarbituric acid,TBA)值及二十二碳六烯酸(docosahexaenoic acid,DHA)含量为响应值,并进行二次回归设计建立模型,得到的最佳抗氧化剂组合为:迷迭香粉0.37‰、VE 0.11‰、VC棕榈酸酯0.20‰。该优化条件下藻油经过12 d烘箱实验后测得POV为9.26 meq/kg,TBA为0.35 mg/kg,DHA含量为30.27%,其与模型预测值相吻合,表明所建立的回归模型是切实可行的。 | 吕军伟 杨贤庆 林婉玲 李来好 马海霞 魏涯 | 2015 | 食品科学2015，36，6： | 4 |
| 2 | Recent advances in production,purification and applications of phycobiliproteins显示文摘An obligatory sunlight requirement for photosynthesis has exposed cyanobacteria to different quantity and quality of light. Cyanobacteria can exhibit efficient photosynthesis over broad region(450 to 650 nm) of solar spectrum with the help of brilliantly coloured pigment proteins called phycobiliproteins(PBPs). Besides light-harvesting, PBPs are found to involve in several life sustaining phenomena including photoprotection in cyanobacteria. The unique spectral features(like strong absorbance and fluorescence), proteineous nature and, some imperative properties like hepato-protective, antioxidants, anti-inflammatory and anti-aging activity of PBPs enable their use in food, cosmetics, pharmaceutical and biomedical industries. PBPs have been also noted to show beneficial effect in therapeutics of some disease like Alzheimer and cancer. Such large range of applications increases the demand of PBPs in commodity market. Therefore, the large-scale and coast effective production of PBPs is the real need of time. To fulfil this need, many researchers have been working to find the potential producer of PBPs for the production and purification of PBPs. Results of these efforts have caused the inventions of some novel techniques like mixotrophic and heterotrophic strategies for production and aqueous two phase separation for purification purpose. Overall, the present review summarises the recent findings and identifies gaps in the field of production, purification and applications of this biological and economically important proteins. | Ravi Raghav Sonani Rajesh Prasad Rastogi Rutvij Patel Datta Madamwar | 2016 | World Journal of Biological Chemistry2016，7，1： | 2 |
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