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| 1 | 红肉及加工肉制品与结直肠息肉发病相关性的研究进展显示文摘结直肠息肉的发生与饮食、遗传、慢性炎性反应刺激、肠道菌群失调等多种因素有关,但确切的发病机制尚未完全清楚,多数学者认为是多因素相关性疾病。流行病学研究表明,大量食用红肉或加工肉制品可显著增加结直肠癌的发病风险,而结直肠息肉中的腺瘤性息肉是结肠癌的癌前病变。此文就摄入红肉及加工肉制品与结直肠息肉发病风险的关系进行综述。 | 郁飞 贾平 朱海杭 | 2017 | 国际消化病杂志2017，37，3： | 9 |
| 2 | Role of microRNA-7 in digestive system malignancy显示文摘There are several malignancies of the digestive system(including gastric, pancreatic and colorectal cancers, and hepatocellular carcinoma), which are the most common types of cancer and a major cause of death worldwide. MicroRNA(miR)-7 is abundant in the pancreas, playing an important role in pancreatic development and endocrine function. Expression of miR-7 is downregulated in digestive system malignancies compared with normal tissue. Although there are contrasting results for miR-7 expression, almost all research reveals that miR-7 is a tumor suppressor, by targeting various genes in specific pathways. Moreover, miR-7 can target different genes simultaneously in different malignancies of the digestive system. By acting on many cytokines, miR-7 is also involved in many gastrointestinal inflammatory diseases as a significant carcinogenic factor. Consequently, miR-7 might be a biomarker or therapeutic target gene in digestive system malignancies. | wan-qun chen ling hu geng-xin chen hai-xia deng | 2016 | World Journal of Gastrointestinal Oncology2016，8，1： | 3 |
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