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| 1 | 超临界流体萃取技术在食品工业中的应用显示文摘本文阐述了超临界流体萃取技术在食品工业中的应用,提出了存在的问题,以期为超临界流体萃取技术的进一步应用提供参考。 | 马雪梅 刘敦华 | 2018 | 现代食品2018，3，17： | 6 |
| 2 | 维药蔷薇果总黄酮的提取工艺研究显示文摘以蔷薇果为研究对象,芦丁作为标准物质,采用不同的提取方法对蔷薇果中总黄酮进行分离制备。采用紫外见光分光光度法绘制标准曲线。在此基础上对6种提取物的吸光度进行了测定。根据实验结果确定了最佳提取方法。结果表明,提取温度80℃,提取溶剂80%乙醇,料液比1∶20(g/mL),提取时间240 min,作为最佳提取条件。在此条件下,蔷薇果中黄酮类化合物的提取率为1.897%。 | 外塔尼古丽.卡米力 阿布拉江.克依木 | 2012 | 食品研究与开发2012，33，4： | 4 |
| 3 | In vitro inhibition of pigmentation and fiber development in colored cotton显示文摘Colored cotton has naturally pigmented fibers.The mechanism of pigmentation in cotton fiber is not well documented.This experiment was conducted to study the effects of respiratory chain inhibitors,i.e.,rotenone and thiourea,on pigmentation and fiber development in colored cotton.After 1 d post-anthesis,ovaries were harvested and developing ovules were cultured on the liquid medium containing different concentrations of rotenone and thiourea for 30 d.The results demonstrate that both respiratory inhibitors reduced fiber length and ovule development under ovule culture conditions,and the inhibition efficiency of rotenone was much higher than that of thiourea.Rotenone and thiourea also showed significant effects on fiber pigment (color) development in colored cotton.In green cotton fiber,rotenone advanced fiber pigment development by 7 d at 200 μmol/L,while thiourea inhibited fiber pigmentation at all treatment levels (400,600,800,1000,and 2000 μmol/L).Both respiratory inhibitors,however,had no significant effects on pigmentation of brown cotton fibers.The activities of cytochrome c oxidase (COX) and polyphenol oxidase (PPO) decreased significantly with increasing levels of both respiratory inhibitors.It is suggested that both respiratory inhibitors have important roles in deciphering the mechanism of pigmentation and fiber development in colored cotton. | Shu-na YUAN Waqas MALIK Shui-jin HUA Noreen BIBI Xue-de WANG | 2012 | Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)2012，13，6： | 2 |
| 4 | 云南啤酒大麦与啤酒麦芽利用研究显示文摘将云南资源生态优势、啤酒大麦、麦芽和啤酒产业紧密结合,综合运用食品科学、生物技术、遗传育种与栽培等多学科、多种方法和技术相结合,开展了啤酒大麦及麦芽的研究与开发,并取得了一系列成果,效益显著,实现了产业升级和技术突破。 | 曾亚文 普晓英 杜娟 杨树明 何国庆 王咏梅 雷德志 | 2008 | 酿酒科技2008，，5： | 1 |
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