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| 1 | A two-pass procedure for the calculation of heat transfer in recirculating turbulent flow显示文摘 | Goory A M Watkins C B Aung W | 1983 | Number Heat Transfer1983，6，3： | 3 |
| 2 | Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?显示文摘Patterns of starch hydrolysis in stem,equatorial,and calyx zones of‘Honeycrisp’and‘Empire’apples(Malus sylvestris(L.)Mill var.domestica(Borkh.)Mansf.)during maturation and ripening,and in‘Gala’apples in response to propylene or 1-methylcyclopropene(1-MCP)treatments after harvest,were studied.Differences in zonal starch concentrations were found for‘Empire’and‘Gala’fruits,but not for‘Honeycrisp’.During maturation and ripening of‘Empire’,the concentration of starch was highest in the calyx end and lowest in the stem region.Differences in rates of starch hydrolysis among zones were not detected.‘Honeycrisp’and‘Empire’had the highest concentration of sorbitol in the calyx region,whereas it was highest in the stem-end region in‘Gala’.The distribution differences of glucose,fructose,and sucrose were similar in all three cultivars;higher fructose and glucose concentrations in the stem region,and higher sucrose concentrations in the calyx end of the fruit.Postharvest treatment of‘Gala’with propylene did not affect the internal ethylene concentration of the fruit but 1-MCP markedly inhibited it.Starch concentrations were highest in the calyx end but gradients of starch among zones were not changed by postharvest treatment.The rate of hydrolysis was slowed by 1-MCP treatment,but was unaffected by propylene.Postharvest treatments influenced sorbitol,glucose,and fructose concentrations.Patterns of starch concentration among the zones did not confirm differences in ripening,but reflected its uneven distribution throughout the fruit during development.Therefore,measured differences in zonal starch are most likely related to starch accumulation during fruit development,rather than differences in rates of starch degradation during ripening. | Franziska C Doerflinger William B Miller Jacqueline F Nock Christopher B Watkins | 2015 | Horticulture Research2015，2，1： | 3 |
| 3 | Tuebulent heat transfer computation for rearward- facing steps and sudden pipe expansion显示文摘 | Goory A M Watkins C B Aung W | 1985 | ASME J Heat Transfer1985，107，1： | 2 |
| 4 | Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients-a pilot study 显示文摘 | Saifullah A Watkins B A Saha C | 2007 | Nephrol Dial Transplant2007，22，12： | 1 |
| 5 | Reducing external chiliing industry in stored 'Hass' with dry heat treatments显示文摘 | WOOLF A B WATKINS C B BOWEN J H | 1995 | J Amer Soc Hort Sci1995，120，6： | 1 |
| 6 | Technical note Q-learning显示文摘 | Watkins C Dayan P | 1992 | Machine Learning1992，8，： | 1 |
| 7 | Current under- standing of cellular and molecular events in intervertebral disc degeneration: implications for therapy显示文摘 | Freemont AJ Watkins A Le Maitre C | 2002 | J Pathol2002，196，4： | 1 |
| 8 | HIF-- 1 mediates pathogenic inflammatory response to intestinal ischemia--reperfusion injury显示文摘 | Fernman R Deitch E A Watkins A C | 2010 | Am J Physiol2010，299，4： | 1 |
| 9 | Antioxidant and antiproliferative activities of strawberries显示文摘 | MEYERS K J WATKINS C B RITTS M P LIU R H | 2003 | Journal of Agricultural and Food Chemistry2003，51，23： | 1 |
| 10 | Stromal cell derived factor-1: its influence on invasiveness and migration of breast cancer cells in vitro, and its association with prognosis and survival in human breast cancer显示文摘 | Kang H Watkins G Parr C | 2005 | Breast Cancer Res2005，7，4： | 1 |
| 11 | Diabetes, oxi- dative stress, and antioxidants: a review 显示文摘 | Maritim A C Sanders R A Watkins J B | 2003 | J Biochem Mol Toxicol2003，17，1： | 1 |
| 12 | Substrate specificity of the oxidoreductase ERp57 is determined primarily by its interaction with calnexin and calreticulin显示文摘 | Jessop C E Tavender T J Watkins R H | 2009 | Journal of Biological Chemistry2009，284，4： | 1 |
| 13 | Physical and mechanical changes in strawberry fruit after high carbondioxide treatments显示文摘 | Harker F R Elgar H J Watkins C B | 2000 | Postharvest Biology and Technology2000，19，2： | 1 |
| 14 | Attachmentof a histidine tag to the minimal zinc finger protein of theAapergillus nidulans gene regulatory protein Area causesa conformational change at DNA-binding site显示文摘 | Chant A Kraemer-pecore C M Watkin R | 2005 | ProteinExpr Purif2005，39，2： | 1 |
| 15 | Diabetes, oxidative stress, and antioxidants: a review显示文摘 | MARITIM A C SANDERS R A WATKINS J B 3rd | 2003 | J Biochem Mol Toxicol2003，17，1： | 1 |
| 16 | DNA-based immunization by in vivo transfection of dendritic cells显示文摘 | Condon C Watkins SC Celluzzi CM | 1996 | Nat Med1996，2，： | 1 |
| 17 | The antiwear mechanisms of ZDDPs-Part Ⅰ 显示文摘 | Spedding H Watkins R C | 1982 | Tribology International1982，15，1： | 1 |
| 18 | Cell wall changesin nectarines {Prunus persica): solubilization and depolymerization ofectic and neutral polymers during ripening and in mealy fruit显示文摘 | DAWSON D M MELYON L D WATKINS C B | 1992 | PlantPhysiology1992，100，： | 1 |
| 19 | Physical and mechanical changes in strawberry fruit after high carbondioxide treatments显示文摘 | HARKER F R ELGAR H J WATKINS C B | 2000 | Postharvest Biology and Technology2000，19，2： | 1 |
| 20 | Long-term stability of children's attitudes toward reading显示文摘 | Kush J C Watkins M W | 1996 | The Journal of Educational Research1996，89，5： | 1 |
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