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| 1 | Characterazation of plastein reaction products formed by pepsin, α-chymotrypsin, and papain treat- ment of egg albumin hydrolysates显示文摘 | Edwards J H Shipe W F | 1978 | Food Science1978，43，4： | 1 |
| 2 | Proteolysis in Milk Associated with Increasing Somatic Cell Counts显示文摘 | SENYK G G BARBANO D M SHIPE W F | 1985 | J Dairy Sci1985，68，： | 1 |
| 3 | Characterization of plastein reaction products formed by pepsin, α -chymotrypsin, and papain treatment of egg albumin hydrolysates显示文摘 | J H Edwards W F Shipe | 1978 | Journal of Food Science1978，43，： | 1 |
| 4 | Comparison of the abili- ty of trichloroacetic, picric, sulfosalicylic, and tungstic acids to precipitate protein hydrolysates and proteins 显示文摘 | GREENBERG N A SHIPE W F | 1979 | J Food Sci1979，44，3： | 1 |
| 5 | Antioxidant effects of soy protein hydrolysates on copper-catalyzed methyl linoleate oxidation显示文摘 | Yee J J Shipe W F Kinsella J E | 1980 | J Food Sci1980，45，： | 1 |
| 6 | Effects of processing conditions on lipolysis in milk显示文摘 | SHIPE W F SENYK G F | 1981 | J Dairy Sci1981，64，： | 1 |
| 7 | Variations in the freezing points of cow's Milk显示文摘 | Shipe W F Dahlberg A C Herrington B L | 1953 | Journal of Dairy Science1953，36，9： | 1 |
| 8 | Characterization of plastein reaction products formed by pepsin, α-chymotrypsin, and papain treatment of egg albumin hydrolysates 显示文摘 | EDWARDS J H SHIPE W F | 2006 | J Food Sci2006，43，4： | 1 |
| 9 | Comparison of the abilities of Trichloroacetic,Picric,Sulfosalicylic,and Tungstic acids to precipitate protein Hydrolysates and proteins显示文摘 | Norman A Greenberg W F Shipe | 1979 | J Food Sci1979，44，3： | 1 |
| 10 | Characterization of plastein reaction products formed by pepsin, a- chymotrypsin, and papain treatment of egg albumin hydrolysates 显示文摘 | Edwards J H Shipe W F | 1978 | Journal of food sci- ence1978，43，12： | 1 |
| 11 | Effects of processing conditions on lipolysis in milk显示文摘 | Shipe W F Senyk G F | 1981 | Journal of Dairy Science1981，64，： | 1 |
| 12 | Effects of processing conditions on lipolysis in milk显示文摘 | SHIPE W F SENYK G F | 1981 | Journal Dairy of Science1981，64，： | 1 |
| 13 | Modified copper soap solvent extraction method for measuring free fatty in milk显示文摘 | Shipe W F Senyk G F Fountain K B | 1980 | J Dairy Sci1980，63，2： | 1 |
| 14 | Modified Copper Soap Solvent Extraction Method for Measuring Free Fatty in Milk显示文摘 | SHIPE W F SENYK G F FOUNTAIN K B | 1980 | Journal of Dairy Science1980，63，4： | 1 |
| 15 | Antioxidant effects of soy protein hydrolysates on copper-catalyzed methyl linoleate oxidation显示文摘 | Yee J J Shipe W F Kinsella J E | 1980 | J Food Sci1980，45，： | 1 |
| 16 | Characterization of plastein reaction products formed by pepsin, α -chymotrypsin, and papain treatment of egg albumin hydrolysates显示文摘 | J H Edwards W F Shipe | 1978 | Journal of Food Science1978，43，： | 1 |
| 17 | Modified copper soap solvent extraction method for measuring free fatty in milk显示文摘 | Shipe W F Senyk G F Fountain K B | 1980 | Journal of Dairy Science1980，63，2： | 1 |
| 18 | Antioxidant effects of soy protein hydrolysates on coppercatalyzed methyl linoleate oxidation显示文摘 | YEE J J SHIPE W F KINSELLA J E | 1980 | Journal of Food Science1980，45，4： | 1 |
| 19 | Effects of sulfhydryl compounds on lipid oxidations catalysed by copper and heme显示文摘 | YEE J J SHIPE W F | 1982 | Journal of Dairy Science1982，65，： | 1 |
| 20 | Catalytic enantioselective synthesis of 20(S)-eamptothecin: A practical application of the sharpless asymmetric dihydroxylation reaction显示文摘 | Francis G F Shiping X Melissa W | 1994 | J Org Chem1994，59，21： | 1 |
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