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47篇 您的检索式:作者名="Semwal S"
    题名 作者 年代 出处 被引量
1Patterns and ecological implications of agricultural land-use changes:a case study from central Himalaya,India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems & Environment2004,102,:1
2Patterns and ecological implications of agricultural land-use changes: A case study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agricul ture Ecosystems and Environment2004,102,1:1
3Patterns and eco - logical implications of agricultural land - use changes: A case study from central Himalaya, India 显示文摘Semwal R L Naytiyal S Senk K 2004Agriculture Ecosystems & Environment2004,102,:1
4Family-based association studies of monoaminergic gene polymorphisms among North Indians with schizophrenia显示文摘Semwal P Prasad S Bhatia T 2001Mol Psychiatry JT-Molecular psychiatry2001,6,2:1
5Dielectric behaviour of BaSr_xTiO3 perovskites 显示文摘Ashok Kumar Naithani U C Semwal B S 2002Sri Lankan Journal of Physics2002,3,:1
6Iridoid glycosides from Lonicera quinquelocularis显示文摘KUMAR S SATI O P SEMWAL V D 2000Phytochemistry2000,53,4:1
7Patterns and ecological implications of agricultural land use changes: A case study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems and Environment2004,102,1:1
8Patterns and ecological implications of agricultural land-use changes:a case study from central Himalaya,India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems and Environment2004,102,:1
9Iridoid glycosidesfrom Lonicera quinquelocularis 显示文摘Kumar S Sati O P Semwal V D 2000Phytochemistry2000,53,4:1
10Flavour degradation in dehydrated convenience foods:changes in carbonyls in quick-cooking rice and Bengalgram dhal显示文摘A D Semwal G K Sharma S S Arya 1996Food Chemistry1996,47,:1
11Gingerols and shogaols: Important nutraceutical principles from ginger 显示文摘Semwal RB Semwal DK Combrinck S 2015Phytochemistry2015,117,:1
12Patterns and ecological implications of agricultural land-use ehanges:a ease study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems and Environment2004,102,1:1
13Patterns and ecological implications of agricultural land-use changes: A case study from central Himalaya,India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems & Environment2004,102,1:1
14Factors influencing lipid autoxidation in dehydrated precooked rice and bengalgram dhal显示文摘SEMWAL A D SHARMA G K ARYA S S 1994Journal of Food Science and Technology1994,31,:1
15A study on morbidity profile and associated risk factors in a rural area of dehradun显示文摘Vyas S Kandpal S Semwal J 2014J Clin Diagn Res2014,8,8:1
16Pattems and ecological implications of agricultural land-use changes: A case study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems & Environment2004,102,:1
17Patterns and ecological implications of agricultural land-use changes:A case study from central Himaaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems and Environment2004,102,1:1
18Flavor degradation in dehydrated convenience foods:changes in carbonyls in quick-cooking rice and Bengal gram dhal显示文摘SEMWAL A D SHARMA G K ARYA S S 1996Food Chemistry1996,57,2:1
19Patterns and ecological implications of agricultural land-use changes: a case study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agriculture Ecosystems& Environment2004,102,1:1
20Patterns and ecological implications of agricultural land-use changes: A case study from central Himalaya, India显示文摘Semwal R L Nautiyal S Sen K K 2004Agricul- ture Ecosystems & Environment2004,102,1:1
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