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47篇 您的检索式：作者名="Selomulya"

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	题名	作者	年代	出处	被引量
1	Flame-sprayed su- perparamagnetie bare and silica-coated maghemite nanop- articles : synthesis, characterization, and protein adsorp- tion-desorption显示文摘	Li D Teoh W Y Selomulya C	2006	Chemistry of Materials2006，18，26：	1
2	Densification of iron (III) sludge in neutralization 显示文摘	Gan W Y Selomulya C	2005	Intemational Journal of Mineral Processing2005，76，3：	1
3	The influence of La-doping on the activity and stability of Cu/ZnO catalyst for the low-temperature water-gas shift reaction显示文摘	Rothman Kam Cordelia Selomulya RoseAmal	2010	Journal of Catalysis2010，273，：	1
4	Enzymatic hydrolysis of rice dreg protein:effects of enzyme type on the functinal properties and antioxidant activities of recovered proteins显示文摘	Qiang Zhao Hua Xiong Cordelia Selomulya	2012	Food Chemistry2012，，134：	1
5	Luminescence properties of Zn2 SiO4 : Mn^2 + thin - films by a sol - gel process 显示文摘	Selomulya R Ski S Pita K	2003	Mater Sei Eng2003，100，2：	1
6	Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice显示文摘	Zhao Q Selomulya C Xiong H	2012	Journal of Cereal Science2012，56，3：	1
7	Functionality of milk protein concentrate: Effect of spray drying temperature显示文摘	Fang Y Rogers S Selomulya C	2012	Biochemical Engineering Journal2012，62，：	1
8	A new empirical viscosity model for ceramic suspensions 显示文摘	Horri B A Ranganathan P Selomulya C	2011	Chem Eng Sci2011，66，：	1
9	Enzymatic hydrolysisof rice dreg protein: effects of enzyme type on the functionalproperties and antioxidant activities of recovered proteins 显示文摘	Zhao Q H Xiong C Selomulya	2012	Food Chemistry2012，134，3：	1
10	Enhancing the oxidativestability of food emulsions with rice dreg protein hydrolysate显示文摘	Zhao Q C Selomulya S Wang	2012	Food Research International2012，48，2：	1
11	Superparamagnetie nanoparticles for effective delivery of malaria DNA vaccine显示文摘	A1-Deen FN Ho J Selomulya C	2011	Langmuir2011，27，7：	1
12	Delivery of DNA vaccines : an overview on the use of biodegradable poly- meric and magnetic nanoparticles 显示文摘	Xiang S D Selomulya C Ho J	2010	Wiley Interdiscip Rev Nanomed Nanobiotechnol2010，2，3：	1
13	Characterization of milk protein concentrate solubility using focused beam reflectance measurement显示文摘	FANG Y SELOMULYA C CHEN X D	2010	Dairy Science & Technology2010，，90：	1
14	Delivery of DNA vaccines:an overview on the use of biodegradable polymeric and magnetic nanoparticles显示文摘	Xiang S D Selomulya C Ho J	2010	Wiley Interdiscip Rev Nanomed Nanobiotechnol2010，2，3：	1
15	Mechanisms of Cr( VI ) removal from wa- ter by various types of activated carbons 显示文摘	Selomulya C Meeyoo V Amal R	1999	Chem Technol Biotechnol1999，74，2：	1
16	Shrinkage behaviour of skim milk droplets during air drying 显示文摘	Fu N Woo M W Selomulya C	2013	Journal of Food Engineering2013，116，1：	1
17	Shrinkage behaviour of skim milk droplets during air drying 显示文摘	Fu N Woo M W Selomulya C	2013	Journal of Food Engineering2013，116，1：	1
18	Aggregate properties in relation to aggregation conditions under various applied shear environments显示文摘	Selomulya C Bushell G Amal R	2004	Intemational Journal of Mineral Pro- cessing2004，73，24：	1
19	Effects of spray dryingand freeze drying on the properties of protein isolate fromrice dreg protein 显示文摘	Zhao Q H Xiong C Selomulya	2012	Food and Bioprocess Technology2012，6，7：	1
20	Functionality of milk protein concentrate: Effect of spray drying temperature显示文摘	Fang Y Rogers S Selomulya C	2012	Biochemical Engineering Journal2012，62，：	1

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