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199篇 您的检索式：作者名="Scalbert"

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	题名	作者	年代	出处	被引量
1	Proanthocyanidins and tanninlike compounds in human nutrition 显示文摘	Santos-Buelga C Scalbert A	2000	J Food Sci Agric2000，80，：	4
2	Method for estimation of proanthocyanidins based on their acid depolymerization in the presence of nucleophiles 显示文摘	Mattews W Mila I Scalbert A	1997	J Agric Food Chem1997，45，：	1
3	Antimicrobial properties of tannins显示文摘	Scalbert A	1991	Phytochemistry1991，30，：	1
4	Absorption and metabolism of polyphenols in the gut and impact on health显示文摘	SCALBERT A MORAND C MANACH C	2002	Biomed Pharmacother2002，56，：	1
5	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1
6	Carbon-14 biolabelling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings显示文摘	DEPREZ S MILA I SCALBERT A	1999	J Agric Food Chem1999，47，：	1
7	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1
8	Antimicrobial properties of tannins显示文摘	Scalbert A	1991	Phytochemistry1991，30，：	1
9	Dietary Intake and Bioavailability of Polyphenols 显示文摘	Scalbert A Williamson G	2000	Journal of Nutrition2000，130，：	1
10	Polyphenols:food sources and bioavailability显示文摘	MANACH C SCALBERT A MORAND C	2004	Am J Clin Nutr2004，79，：	1
11	Dietary intake and bioavailability of polyphenols 显示文摘	Scalbert A Williamson G	2000	The Journal of Nutrition2000，130，8：	1
12	Dietary polyphenols and the prevention of diseases显示文摘	Scalbert A Manach C Morand C	2005	Crit Rev Food Sci Nutr2005，45，4：	1
13	Dietary intake and bioavailability of polyphenols显示文摘	Scalbert A Williamson G	2000	The Journal of Nutrition2000，130，8：	1
14	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	The American Journal of Clinical Nutrition2004，79，5：	1
15	Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomies 显示文摘	STEINER C ARNOULD S SCALBERT A	2008	BrJ Nutr2008，，：	1
16	Dietary polyphenols and the prevention of diseases显示文摘	SCALBERT A MANACH C MORAND C	2005	Critical Reviews in Food Science and Nutrition2005，45，4：	1
17	Polyphenols: food sources and bioavailability显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1
18	Dietary intake and bioavallability of polyphenols显示文摘	SCALBERT A WlLLIAMSON G	2000	The Journal of Nutrition2000，130，8：	1
19	Proanthocyanidins and tanninlike cornpounds-nature, occurrence, dietary intake and effects on nutrition and health显示文摘	SANTOS-BUELGA C SCALBERT A	2000	Journal of the Science of Food and Agriculture2000，80，7：	1
20	Polyphenols:food sources and bioavailability显示文摘	Manach C Scalbert A Morand C	2004	The American Journal of Clinical Nutrition2004，79，：	1

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