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107篇 您的检索式：作者名="SUDHA V"

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	题名	作者	年代	出处	被引量
1	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making显示文摘	ML Sudha V Baskaran b K Leelavathi	2007	Food Chemistry2007，104，：	1
2	Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making 显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，，104：	1
3	Dyeing and antimicrobial characteristics of chitosan treated wool fabrics with henna dye 显示文摘	GIRI D V R VENUGOPAL J SUDHA S	2009	Carbohydrate Polymers2009，，75：	1
4	Extension of shelf-life of whole-wheat flour by gamma radiation显示文摘	Marathe S A Machaich J P Rao B Y K Pednekar M D Sudha R V	2002	International Journal of Food Science and Technology2002，，37：	1
5	Dyeing and antimicro- bial characteristics of chitosan treated wool fabrics with henna dye 显示文摘	GIRl D V R VENUGOPAL J SUDHA S e! a/	2009	Carbohydrate Polymers2009，75，：	1
6	Interaction of Curculigo- sides and Their ~-Cyclodextrin Complexes with Bo- vine Serum Albumin: A Fluorescence Spectroscopic Study显示文摘	N Sudha Israel M V Enoch	2011	Journal of Solution Chemistry2011，40，10：	1
7	Apple pomaee as a source of dietary fiber and polyphenols and its effect on the theological characteristics and cake making 显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，104，：	1
8	Killing of Enteric Bacteria in Drinking Water by a Copper Device for Use in the Home:Laboratory Evidence显示文摘	Preethi Sudha V B Ojit Singh K Prasad S R	2009	Transactions of the Royal Society of Tropical Medicine and Hygiene2009，103，8：	1
9	Factors influencing the careseeking behaviour of chest symptomatics: a community-based study involving rural and urban population in Tamil Nadu, South India 显示文摘	Sudha G Nirupa C Rajasakthivel M Sivasusbramanian S Sundaram V Bhatt S Subramaniam K Thiruvalluvan E Mathew R Renu G Santhal T	2003	Tropical Medicine and International Health2003，8，4：	1
10	Application of human immunodeficiency virus type 1 BED enzyme immunoassay on dried blood spots in India显示文摘	Lakshmi V Sudha T Dandona R	2009	J Med Microbiol2009，58，3：	1
11	Western blot profile in HIV infection显示文摘	Sudha T Lakshmi V Teja VD	2006	Indian Dermatol Venereol Leprol2006，72，5：	1
12	Vertical transmission of white spot baculovirus in shrimps-a possibility? 显示文摘	Mohan C V Sudha P M Shankar K M	1997	Current Science1997，73，：	1
13	Influence of defatted soy flour and whey protein concentrate on dough rheologieal charac- teristics and quality of instant vermicelli 显示文摘	Sudha M L Rajeswari G Rao G V	2011	Journal of Texture Studies2011，42，1：	1
14	Prevalence of central nervous system cryptococcosis in human immunodeficiency virus reactive hospitalized patients显示文摘	Lakshmi V Sudha T Teja VD	2007	Indian J Med Microbiol2007，25，2：	1
15	The role of flagellin versus motility in acute lung disease caused by psesudomonas aeruginosa显示文摘	Viviane B Amrisha V Sudha K	2007	J Infec Dis2007，196，：	1
16	Factors influencing the careseeking behaviour of chest symptomatics:a community-based stud involving rural and urban population in Tamil Nadu,South Indi 显示文摘	Sudha G Nirupa C Rajasakthivel M Sivasusbramanian Sundaram V Bhatt S Subramaniam K Thiruvalluvan EM-athew R Renu G Santhal T	2003	TropMed Int Health2003，8，4：	1
17	Microchemical and microstructural studies in a PTA weld overlay of Ni-Cr-Si-B alloy on A1Si 304 L stainless steel 显示文摘	Sudha C Shankar P Subba Rao R V	2008	Surface & Coatings Technology2008，202，1：	1
18	Supplemental premo- lars in a 13 year old child: a case report显示文摘	Mopager V Sudha P Anegundi RT	2002	J Indian Soc Pedod Prey Dent2002，20，4：	1
19	Apple pomace as a source of dietary fiber and polyphenols and its drrect on the rheological characteristics and cake making显示文摘	Sudha M L Baskaran V Leelavathi K	2007	Food Chemistry2007，104，2：	1
20	Studies on heat sta- bilized wheat germ and its influence on rheological character- istics of dough 显示文摘	Srivastava A K Sudha M L Baskaran V	2007	European Food Research and Technolo- gy2007，224，3：	1

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