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156篇 您的检索式：作者名="SOSULSKI"

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	题名	作者	年代	出处	被引量
1	Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds显示文摘	Dabrowski K J Sosulski F W	1984	Journal of Agricultural and Food Chemistry1984，32，1：	1
2	Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale显示文摘	Wang S Thomas K C Sosulski K	1999	Process Biochem1999，34，5：	1
3	Mechanical oil expression from extruded soybean samples 显示文摘	Barqale R C Ford R J Sosulski F W	1999	JAOCS1999，76，2：	1
4	Free,esterified,and insoluble- bound phenolic acids 3 Composition of phenolic acids in cereal and potato flours显示文摘	Sosulski F Krygier K Hogge L	1982	Jouma\| of Agricultural and Food Chemistry1982，30，2：	1
5	Modelling the tem-perature dependence of kinematic viscosity for refined canola oil显示文摘	LANG W SOKHANSANJ S SOSULSKI F W	1992	Journal of the American Oil Chemists Society1992，69，10：	1
6	Wet-milling,composition and functional properties of starch and protein isolated from buckwheat groats 显示文摘	Zheng G H Sosulski F W Tyler R T	1998	Food Research International1998，30，7：	1
7	Wet-milling,composition and functional properties of starch and protein isolated from buckwheat groats显示文摘	Zheng G H Sosulski F W Tyler R T	1998	Food Research International1998，30，7：	1
8	Free esterfied and insoluble-bound phenolic acids 3 Composition of phenolic acids in cereal and potato fiours显示文摘	Sosulski F Krygier K Hogge L	1982	Journal of Agricultural and Food Chemistry1982，30，：	1
9	Functional properties of rapeseed flours, concentrates and isolates显示文摘	Sosulski F W Humbert E S	1976	J Food Sci1976，46，：	1
10	The centrifuge method for determining flour absorption in hard red spring wheats显示文摘	SOSULSKI F W	1962	Cereal Chemistry1962，39，：	1
11	The nutritive value of irradiated and 8-glucanase-treated wild oat groats for broiler chickens 显示文摘	Campbell G L Sosulski F W Classen H L	1986	Anita Feed Sci and Tech1986，16，：	1
12	Breadmaking Properties of Flour Concentrated Plant Proteins 显示文摘	Fleming S E Sosulski F W	1977	Cereal Chemistry1977，54，：	1
13	Resistance of bulk lentls to airflow显示文摘	Sokhansanj S Falacinski A A Sosulski F W	1990	Transactions of the ASAE1990，33，4：	1
14	Wet milling,Composition and functional properties of starch and protein isolated from buckwheat grorts显示文摘	Zheng G H Sosulski F W Tyler R T	1998	Food Research International1998，31，7：	1
15	Organoleptic and nutritional effects of phenolics 显示文摘	Sosulski F	1979	Journal American Oil Chemistry Society1979，56，：	1
16	The centrifuge method for determining flour absorption in hard red spring wheats显示文摘	Sosulski F W	1962	Cereal Chem1962，39，：	1
17	Composition, and chemical modification of legume starches: A review显示文摘	Hoover R Sosulski F W	1991	Canadian Journal of Physiology and Pharmacology1991，69，1：	1
18	Wet - milling,composition and functional properties of starch and protein isolated from buckwheat groats 显示文摘	Zheng G H Sosulski F W Tyier R T	1997	Food Research International1997，30，7：	1
19	Wet-milling,composition and functional properties of starch and protein isolated from buckwheat groats显示文摘	Zheng G H Sosulski F W Tyler R T		Food Res International0，30，7：	1
20	Wet milling composition and functional properties of starch and protein isolated from buckwheat groats显示文摘	ZHENG G H SOSULSKI F W TYLER R T	1999	Food Research International1999，30，7：	1

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