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78篇 您的检索式：作者名="SALUNKHE D"

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	题名	作者	年代	出处	被引量
1	Functional properties of the great northern bean proteins: emulsion, foaming, viscosity and gelation properties 显示文摘	S K Sathe D K Salunkhe	1981	Journal of Food Science1981，46，：	1
2	Conversion of Interlocked Cube-like Mn3 04 into Nanoflakes of LayeredBirnessite MnO2 During Supercapacitive Studies 显示文摘	Dubal D P Dhawale D S Salunkhe R R	2010	J Alloys Compd2010，496，：	1
3	Phytates in legumes and cereals显示文摘	REDDY N L SATHE S K SALUNKHE D K	1982	Adv Food Bes1982，28，：	1
4	Extraction and characterization of rice proteins显示文摘	Padhye V W Salunkhe D K	1979	Cereal Chem1979，56，：	1
5	Functional properties of lupin seed(Lupinusmutabilis)proteins and protein concentrates显示文摘	SATHE S K DESHPANDE S S SALUNKHE D K	1982	Journal of food science1982，47，：	1
6	Phytates in leg- umes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Adv Food Res1982，28，：	1
7	Evaluation of solanine toxicity 显示文摘	Patil B C Sharman R P Salunkhe D K	1972	Food Cosmet Toxieol1972，10，3：	1
8	Phytates in legumes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Advanced Food Research1982，28，：	1
9	Functional properties of lupin seed (Lupinus mutabilis) proteins and protein concentrates显示文摘	Sathe S Deshpande S Salunkhe D	1982	Journal of food science1982，47，2：	1
10	Effects of de-hulling on phytic acid,polyphenols,enzyme inhibitors of drybeans (Phaselous vulgaris ) 显示文摘	Deshpande S S Sathe S Kf Salunkhe D K	1982	Journal of Food Science1982，47，6：	1
11	Isolation,identification andcomparison of the volatiles of peach fruit as related to harvest maturityand artificial ripening显示文摘	DO J Y SALUNKHE D K OLSON L E	1969	Journal of Food Science1969，34，6：	1
12	Liquefied petroleum gas (LPG) sensing properties of nanovrystalline CdO thin films prepared by chemical route: effect of mplarities of precursor solution显示文摘	SALUNKHE R R SHINDE V R LOKHANDE C D	2008	Sans Actuat B2008，133，1：	1
13	Phytases in legumes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Advanced Food Research1982，82，：	1
14	Functional properties of lupin seeds(Lupinus mutabilis)proteins and protein concentrates显示文摘	SATHE S K DESHPANDE S S SALUNKHE D K	1982	Journal of Food Science1982，47，2：	1
15	Isolation,Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening显示文摘	DO J Y SALUNKHE D K OLSON L E	1969	Journal of Food Science1969，34，：	1
16	Extraction and characterization of rice proteins显示文摘	Padhye V W Salunkhe D K	1979	Cereal Chemistry1979，56，：	1
17	Extraction and characterization of rice proteins 显示文摘	Padhye V W Salunkhe D K	1979	Cereal Chemistry1979，56，：	1
18	Bioflocculant exo- polysaccharide production by Azotobacter indicus using flower extract of Madhuca latifolia L显示文摘	Patil S V Salunkhe R B Patil C D	2010	Appl BiocheIn Biotechnol2010，162，4：	1
19	Phytates in cereals andlegumes显示文摘	Reddy N R M D Pierson S K Sathe D K Salunkhe	1989	CRC Press Inc Boca Raton Fla1989，，：	1
20	Studies on the ileum-contractingmechanisms and identification as a complement C3a receptor agonist of oryzatensin, abioactive peptide derived from rice albumin显示文摘	TAKAHASHI M BEMARDITA V E SALUNKHE D K	1996	Peptides1996，17，：	1

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