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71篇 您的检索式：作者名="SELLI S"

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	题名	作者	年代	出处	被引量
1	Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins 显示文摘	Kelebek H Jourdes M Selli S	2013	Journal of the Science of Food and Agriculture2013，93，12：	1
2	Wine flavor enhancement through the use of exogenous fungal glycosidases 显示文摘	T Cabaroglu S Selli A Canbas	2003	Enzyme and Microbial Technology2003，33，：	1
3	Odour-active and ofF-odour components in rainbow trout (Oncorhynchus mykiss) extractsobtained by microwave assisted distillation-solvent extraction显示文摘	Selli S Prost C Serot T	2009	Food Chemistry2009，114，1：	1
4	Volatile flavor components of orange juice obtained显示文摘	SELLI S CABAROGLU T CANBAS A	2004	Journal of Food Composition and Analysis2004，17，：	1
5	Wine flavor enhancement through theuse of exogenous fungal glyeosidases显示文摘	Cabaroglu T Selli S Canbas A	2003	Enzyme and Microbial Technology2003，，33：	1
6	Analysis of volatile compounds of wild gilthead sea bream ( Sparus aurata ) by simultaneous distillation- extraction (SDE) and GC- MS 显示文摘	Selli S Cayhan G G	2009	Microchemical Journal2009，93，2：	1
7	A study on some chemical and physico-mechanic properties of three sweet cherry varieties(Prunus avium L) in Turkey显示文摘	Vursavus K Kelebek H Selli S	2006	Journal of Food Engineering2006，74，4：	1
8	Captain Nemo: A Metasearch Engine with Personalized Hierarchical Search Spaces显示文摘	Souldatos S Dalamagas T Sellis T	2006	Informatica2006，，30：	1
9	Analysis of volatile compounds ofwild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS显示文摘	Selli S Cayhan G G	2009	Microchem J2009，93，：	1
10	Quantitative methylation analysis of BCL2, hTERT, and DAPK promoters in urine sediment for the detection of non-muscle-invasive urothelial carcinoma of the bladder: A prospective, two-center validation study显示文摘	Vinci S Giannarini G Selli C	2011	Urol Oncol-Semin Ori2011，29，2：	1
11	Sugar,acid and pectin content in relation to ripening and quality of peach and nectarine fruits显示文摘	Selli R Sansavini S	1995	Acta Horticulturae1995，379，：	1
12	Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS显示文摘	SELLI S CAYHAN GG	2009	Mieroehem J2009，93，2：	1
13	Characterization of the key aroma compounds in cooked grey mullet (Mugil cephcdus) by ap-plication of aroma extract dilution analysis显示文摘	Cayhan GG Selli S	2010	Journal of Agricultural and Food Chemistry2010，59，2：	1
14	Telomerase in urological malignancy显示文摘	Orlando C Gelmini S Selli C	2001	J Urol2001，166，2：	1
15	Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS 显示文摘	Selli S Cayhan G G	2009	Microchemical Journal2009，93，2：	1
16	Volatile flavor components of orange juice obtained from the cv Kozan of Turkey 显示文摘	Selli S Cabaroglu T Canbas A	2004	Journal of Food Composition and Analysis2004，17，6：	1
17	Surface com-position of poly(methylphenylsioxane)-polystyrene blockcopolymers显示文摘	Clarson S J Stuart J 0 Selly C E	1995	Macromolecules1995，28，3：	1
18	Wine flavor enhance- ment through the use of exogenous fungal glycosidases显示文摘	CABAROGLU T SELLI S CANBAS A	2003	Enzyme and Microbial Technology2003，33，5：	1
19	Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry显示文摘	Kafkas E Cabaroglu T and Selli S	2004	Flavor and fragrance journal2004，，：	1
20	Captain Nemo : A Metaseareh Engine with Personalized Hi- erarchical Search Spaces 显示文摘	Souldatos S Dalamagas T Sellis T	2006	Informatica2006，，30：	1

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