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68篇 您的检索式:作者名="S Yurchenko"
    题名 作者 年代 出处 被引量
1Dealing with the family:CD147 interactions with cyclophilins显示文摘Yurchenko V Constant S Bukrinsky M 2006Immunology2006,117,3:1
2Cyclophilin-CD147 interactions:a new target for antiinflammatory therapeutics显示文摘Yurchenko V Constant S Eisenmesser E 2010Clin Exp Immunol2010,160,3:1
3Dealing with the family:CD147 interactions with cyclophilins显示文摘Yurchenko V Constant S Bukrinsky M 2006Immunology2006,117,3:1
4The occurrence of volatile N-nitrosaminesin Estonian meat products显示文摘YURCHENKO S MOLDER U 2007Food Chemistry2007,100,:1
5Cyclophilin-CD147 interactions:a new target for anti inflammatory therapeutics 显示文摘Yurchenko V Constant S Eisenmesser E Bukrinsky M 2010Clin Exp Immunol2010,160,:1
6Cyclophilin-CD147 interactions:a new target for anti-inflammatory therapeutics显示文摘Yurchenko V Constant S Eisenmesser E 0,,03:1
7Dealing with the family: CD147 interactions with cyclophilins 显示文摘Yurchenko V Constant S Bukrinsky M 2006Immunology2006,117,3:1
8A new emerald ash borer (Coleoptera: Buprestidae) parasitoid species of Spathius Nees (Hymenoptera: Braconidae: Doryctinae) from the Russian Far East and South Korea显示文摘Belokobylskij S A Yurchenko G I Strazanac J S 2012Annals of the Entomological Society of America2012,105,2:1
9Dealing with the family:CD147 interactions with cyclophilins显示文摘Yurchenko V Constant S Bukrinsky M 2006Immunology2006,117,3:1
10The occurrence of volatile N-nitrosamines in Estonian meat products显示文摘YURCHENKO S MOLDER U 2007Food Chemistry2007,100,4:1
11The occurrence of volatile N- nitrosamines in Estonian meat products 显示文摘YURCHENKO S MLDER U 2007Food Chemistry2007,,100:1
12The occurrence of volatile N-nitmsamines in Estonian meat products显示文摘Yurchenko S MOlder U 2007Food chemistry2007,100,4:1
13Volatile N-Nitrosa- mines in various fish products 显示文摘YURCHENKO S MOLDER U 2006Food Chemistry2006,96,2:1
14Cyclophilin-CD147 interactions: a new target for anti- inflammatory therapeutics 显示文摘YURCHENKO V CONSTANT S EtSENMESSER E 2010Clin Exp Immunol2010,160,3:1
15Analysis of Sudan I, Sudan II,Sudan III and Sudan IV using LC-UV and LC-MS 显示文摘Rebane R Leito I Yurchenko S 2010Herodes K JChromatogr A2010,1217,17:1
16The occurrence of volatile N-nitrosamines in Estonian meat products显示文摘Yurchenko S Molder U 2007Food Chemistry2007,100,4:1
17The occurrence of volatile N- nitrosamines in Estonian meat products 显示文摘YURCHENKO S MtLDER U 2007Food Chemistry2007,100,4:1
18Dealing with the fami- ly: CD147 interactions with cyclophilins 显示文摘Yurchenko V Constant S Bukrinsky M 2006Immunology2006,117,3:1
19The occurrence of volatile N- nitrosamines in Estonian meat products显示文摘Yurchenko S MoIder U 2007Food Chemistry2007,100,4:1
20Cyclophilin-CD147 interaetions:a new target for an- ti-inflanmmtory therapeutics 显示文摘YURCHENKO V CONSTANT S EISENMESSER E BUKRIN- SKY M 2010Clin Exp Immunol2010,160,3:1
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