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30篇 您的检索式：作者名="R Verhe"

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	题名	作者	年代	出处	被引量
1	High-performance liquid chromatographic determination of clenbuterol and cimaterolusing post column derivatization 显示文摘	Courtheyn D Desaever C Verhe R	1991	J Chromatogr1991，564，3：	1
2	Synthesis of 1, 1-bis (hydroxymethyl) cyelopropanes显示文摘	Verhe R Courtheyn D Kimpe N D	1981	Organic Prepa- rations and Procedures International: The New Journal for Organic Synthesis1981，13，1：	1
3	Analysis of volatiles of malt whisky by solid-phase mocroextraction and stir bar sorptive extraction显示文摘	DEMYTTENAERE JC R MARTINEZ 2 I S VERHE R	2003	Journal of Chromatography A2003，985，12：	1
4	High-performance liquid chromatographic determination of clenbuterol and cimaterol using post-column derivatization 显示文摘	Courtheyn D Desaever C Verhe R	1991	J Chromatogr1991，564，：	1
5	High-performance liquid chromatographic determination of clenbuterol and cimaterol using post-column derivatization显示文摘	COURTHEYN D DESAEVER C VERHE R	1991	Journal of Chromatography: Biomedical Applications1991，564，2：	1
6	Synthesis of 1,1-bis(hydroxymethyl)cyelopropanes显示文摘	Verhe R Courtheyn D De K N	1981	Organic Preparations and Procedures International1981，13，1：	1
7	Analysis of voliates of malt whisky by solid - phase mi- croextraetion and stir bar sorptive extraetion显示文摘	Dernyttenaere J C R Martinez J I S Verhe R	2003	Jour- nal of Chromatography A2003，985，12：	1
8	Comparison of steradiene analysis between GC and HPLC显示文摘	VERLEYEN T SZULCEWSKA A VERHE R	2002	Food Chemistry2002，78，：	1
9	Analysis of volatiles of malt whisky by solid-phasemicro-extraction and stir bar sorptive extraction显示文摘	DEMYTTENAERE J C R MARTINEZ J I S VERHE R	2003	Journalof Chromatography A2003，985，12：	1
10	Chemical and enzymatic interesterification of a blend of palm stearin : soybean oil for low trans- margarine formulation 显示文摘	Costales- Rodriguez R Gibon V Verhe R	2009	Journal of the American Oil Chemists'' Society2009，86，7：	1
11	Chemical and enzymatic interesterification of a blend of palm stearin: soybean oil for low trans-margarine formulation显示文摘	COSTALES-RODRíGUEZ R GIBON V VERHé R	2009	Journal of the American Oil Chemists’ Society2009，86，7：	1
12	Cholesterol oxidation in tallow during processing 显示文摘	Verleyen T Dutta P C Verhe R	2003	Food Chemistry2003，83，2：	1
13	High-performance liquid chromatographic determination of denbuterol and cimaterolusing post column derivatization显示文摘	COURTHEYN D DESAEVER C VERHE R	1991	J Chromatogr1991，564，3：	1
14	Comparison of steradiene analysis between GC and HPLC 显示文摘	VERLEYEN T SZULCZEWSKA A VERHE R	2002	Food Chem2002，78，2：	1
15	查看详情显示文摘	Demyttenaere J C R Martinez J I S Verhe R		0，，1：	1
16	Aroma compounds formation in the interaction of L-ascorbic acid withα-amino acids显示文摘	Rogacheva S Verhe R Obretenov C	1996	The Royal Society of Chemistry1996，，：	1
17	Chemical and enzymatic interesterification of a blend of palm stearin: Soybean oil for low trans-margarine formulation 显示文摘	Costales-Rodriguez R Gibon V Verh R	2009	Journal of the American Oil Chemists'' Society2009，86，7：	1
18	Gas chromatographic characterization of vegetable oil de- odorization distillate显示文摘	VERLEYEN T VERHE R GARCIA L	2001	Chromatogr2001，，921：	1
19	Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction显示文摘	DEMYTTENAERE J C R SANCHEZ M J I VERHE R	2003	Journal of Chromatography A2003，985，12：	1
20	Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction显示文摘	DEMYTTENAERE J C R MARTINEZ J I S VERHE R	2003	Journal of Chromatography A2003，985，12：	1

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