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70篇 您的检索式：作者名="Prost S"

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	题名	作者	年代	出处	被引量
1	Alternative heat treat- ments for A357-T6 aluminum alloy 显示文摘	Es-said O S Lee D Prost W D	2002	Eng Fail Anal2002，9，1：	1
2	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘	Le Guen S Prost C Demaimay M	2001	J Agric Food Chem2001，49，3：	1
3	Evaluation of the an- timicrobial activities of plant oxylipins supports their in-volvement in defense against pathogens 显示文摘	Prost I Dhondt S Rothe G et at	2005	Plant Physi- ology2005，139，4：	1
4	Using natural language generation in automatic route description显示文摘	DALE R GELDOF S PROST J P	2005	Journal of Research and Practice in Information Technology2005，37，1：	1
5	HIV voluntary counselling and testing for African communities in London:learning from experiences in Kenya显示文摘	Prost W S seruma Fakoya	2007	Sex Transm Infect2007，83，7：	1
6	Active mesh for video segmentation and objects tracking显示文摘	Valette S Magnin I Prost R	2001	International Conference on Image Processing2001，，2：	1
7	Determination and correlation of heat transfer coefficients in a falling film evaporator显示文摘	Prost J S Gonzalez M T Urbicain M J	2006	Journal of Food Engineering2006，73，4：	1
8	Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)显示文摘	Le Guen S Prost C Demaimay M	2000	Agriculture and Food Chemistry2000，48，：	1
9	Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatographymass spectrometry显示文摘	Le Guen S Prost C Demaimay M		0，，01：	1
10	Odour-active and ofF-odour components in rainbow trout (Oncorhynchus mykiss) extractsobtained by microwave assisted distillation-solvent extraction显示文摘	Selli S Prost C Serot T	2009	Food Chemistry2009，114，1：	1
11	Characterization of odorant compounds of mussels (Mytilus edulis) according totheir origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry显示文摘	Le Guen S Prost C Demaimay M	2000	Journal of Chromatogra-phy A2000，896，1：	1
12	Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas ehromatogramphy-olfactometry and gas chromatography-mass spectrometry显示文摘	LE GUEN S PROST C DEMAIMAY M	2000	J Chromatogr A2000，，：	1
13	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘	Le Guen S Prost C Demaimay M	2001	Journal of Agricultural and Food Chemistry2001，49，3：	1
14	Evaluation of the antimicrobial activities of plant oxylipins supports their involvement in defense against pathogens显示文摘	Prost I Dhondt S Rothe G	2005	Plant Physiol2005，139，：	1
15	Wavelet-based multiresolution analysis of irregular surface meshes显示文摘	Valette S Prost R	2004	IEEE Transactions on Visualization and Computer Graphics2004，10，2：	1
16	Generic remcshing of 3D triangular meshs with metric-dependent discrete voronoi diagrams显示文摘	VALLETTE S CHASSERY J M PROST R	2008	IEEE Trans on Visual Computer Graphics2008，14，2：	1
17	Fish Protein Improves Blood Pressure But Alters HDL2 and HDL3 Composition and Tissue Lipoprotein Lipase Activities in Spontaneously Hypertensive Rats显示文摘	Yahia D A Madani J S Prost M	2004	Eur J Nutr2004，10，：	1
18	Determination and correlation of heat transfer coefficients in a falling film evaporator显示文摘	Prost J S Gonzalez M T Urbicain M J	2006	Journal of Food Engineering2006，73，4：	1
19	The use of itraconazole to treat cutaneous fungal infections in children 显示文摘	Gupta AK Nolting S de Prost Y	1999	Dermatology1999，199，3：	1
20	Desalination of mussel cookingjuices by electrodialysis: effect on the aroma profile显示文摘	CROS S LIGNOT B PROST C	2005	Journal of Food Engineering2005，69，4：	1

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