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115篇 您的检索式：作者名="Pedroche"

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	题名	作者	年代	出处	被引量
1	Utilisationg of rapeseed protein isolates for production of peptides With angiotensin 1-converting enzyme(ACE)-inhibitoryactivity显示文摘	Pedroche P Yust MM	2004	Grasas2004，55，4：	1
2	Brassica carinata protein isolates:chemical composition,protein characterization and improvement of functional properties by protein hydrolysis显示文摘	Pedroche J Yust M M Lqari H	2004	Food chemistry2004，88，3：	1
3	Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme(ACE)-inhibitory activity显示文摘	Pedroche J Yust M M Giron C J	2002	Journal of the Science of Food and Agriculture2002，82，9：	1
4	Lupinus angustifolius protein isolates:chemical composition,functional properties and protein characterization显示文摘	Lqari H Vioque J Pedroche J	2002	Food chemistry2002，76，3：	1
5	Brassica cari- nata protein isolates: chemical composition, protein charac- terization and improvement of functional properties by pro- tein hydrolysis显示文摘	PEDROCHE J YUST M M LQARI H	2004	Food Chem2004，88，3：	1
6	Affinity purification of copper chelating peptides from chickpea protein hydrolysates显示文摘	Cristina Megías Justo Pedroche Maria M Yust	2007	Journal of Agricultural and Food Chemistry2007，50，10：	1
7	Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases显示文摘	J Pedroche M M Yust H Lqari	2007	Food Research International2007，40，：	1
8	Lupinus angustifolius protein isolates:chemical composition,functional properties and protein characterization显示文摘	LQARI H VIOQUE J PEDROCHE J	2002	Food Chemistry2002，76，3：	1
9	Occurrence and antibiotic sensitivity of Listeria monocytogenes strains isolated from oysters,fish,and estuarine water显示文摘	Suarez O R Pedroche J F Rule M	2006	Appl Environ Microb2006，72，11：	1
10	Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity显示文摘	CONDE J M DEL MAR YUST ESCOBAR M PEDROCHE JIMENEZ J J	2005	Journal of Agricultural and Food Chemistry2005，53，20：	1
11	Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases显示文摘	PEDROCHE J YUST M M LQARI H	2007	Food Research International2007，40，：	1
12	Production of ace inhibitory peptides by digestion of chickpea legumin with alealase显示文摘	YUST M M PEDROCHE J GIRON-CALLE J	2003	Food Chemistry2003，81，3：	1
13	Utilisation of chickpea protein isolates forproductionofpeptides with angiotensin Ⅰ- converting enzyme (ACE)-inhibitory activity显示文摘	PEDROCHE J YUST M M GIRON-CALLE J	2002	Journal of the Science of Food and Agriculture2002，82，：	1
14	Rapeseed protein hydrolysates:a source of HIV protease peptide inhibitors 显示文摘	YUST M M PEDROCHE J MEGIAS C		Food Chemistry0，87，：	1
15	Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin显示文摘	Megas C Pedroche J Yust M M	2008	LWT-Food Science and Technology2008，41，10：	1
16	Production of ace inhibitory peptides by digestion of chickpea legumin with Alcalase 显示文摘	Maria Y Pedroche J Millan E	2003	Food Chemistry2003，81，：	1
17	Iterations for Markov chains,society for industrial and applied mathematics显示文摘	Bru R Pedroche F Szyld D B	2005	Society for Industrial and Applied Mathematics2005，27，：	1
18	Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors 显示文摘	YUST M M PEDROCHE J MEGIAS C	2004	Food Chemistry2004，87，3：	1
19	Competitivity groups on social network sites显示文摘	Pedroche Sanchez F	2010	Mathematical and Computer Modelling2010，52，78：	1
20	Rape- seed protein hydrolysates : a source of HIV protease peptide inhibitors 显示文摘	YUST M D M PEDROCHE J MEG:AS C	2004	Food Chem2004，87，：	1

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