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23篇 您的检索式：作者名="PFANNHAUSER"

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	题名	作者	年代	出处	被引量
1	Chemical and sensory effects of glass and laminated carton packages on fruit juice products- still a controversial topic 显示文摘	Siegmund B Derler K Pfannhauser W	2004	LWT- Food Science and Technology2004，37，：	1
2	Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry 显示文摘	Zierler B Siegmund B Pfannhauser W	2004	Analytica Chimica Acta2004，520，12：	1
3	Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods显示文摘	Bandoniene D Murkovic M Pfannhauser W	2002	Eur Food Res Technol2002，214，2：	1
4	Changes in the aroma of a strawberry drink during storage显示文摘	SIEGMUND B DERLER K PFANNHAUSER W	2001	J Agri Food Chem2001，49，7：	1
5	Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry显示文摘	ZIERLER B SIEGMUND B PFANNHAUSER W	2004	Analytica Chimica Acta2004，520，12：	1
6	Urinary excretion of cyanidin glycosides显示文摘	Mulleder U Murkovic M Pfannhauser W	2002	J Biochem Biophys Methods2002，53，13：	1
7	Electrophoretic method for qualitative and quantitative analysis of gelling and thicking agents显示文摘	Pechanek U Blaicher G Pfannhauser	1982	J Assoc Off Anal Chem1982，65，3：	1
8	Problems encountered with the routine application of HPLC to the analysis of carbamate pesticides 显示文摘	Blaicher G Pfannhauser W Woidich H	1980	Chroma- tographia1980，13，7：	1
9	Fluchtige Verbindungen aus extrudaten von tritieale, Deutsche Lebensmittel - Rundsehau 显示文摘	Pfannhauser W	1990	86 ( 3 ) : 59-721990，86，3：	1
10	Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods 显示文摘	Bandoniene D Murkovic M Pfannhauser W	2002	Eur Food Res Technol2002，214，2：	1
11	Die schwarze Apfelbeere(Aronia melanocarpa)als natürliche Farbstoffquelle显示文摘	Strigl AW Leitner E Pfannhauser W	1995	Dtsch Lebensmitt Rundsch1995，91，：	1
12	Urinary excretionof cyanidin glycosides 显示文摘	Mulleder U Murkovic M Pfannhauser W	2002	J Biochem Biophys Methods、2002，53，：	1
13	Chemical and sensory effects of glass and laminated carton packages on fruit juice products-still a controversial topic 显示文摘	Siegmud B Derler K Pfannhauser W	2004	Food Science and Technology2004，37，：	1
14	Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea- correlation with the PAH concentration显示文摘	Schlemitz S Pfannhauser W	1997	Zeitschrift für Lebens- mitteluntersuchung und-Forschung A1997，205，4：	1
15	Determination of offflavour compounds in apple juice caused by microorganisms using headspace-solid phase mieroextraction-gas chromatography-mass spectrometry显示文摘	Zierler B Siegmund B Pfannhauser W	2004	Analytica Chimica Acta2004，520，12：	1
16	Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)显示文摘	Valentina ?imuni? Spomenka Kova? Dajana Ga?o-Soka? Werner Pfannhauser Michael Murkovic	2005	European Food Research and Technology (-)2005，，5：	1
17	Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry显示文摘	Barbara Siegmund W Pfannhauser	1999	Zeitschrift fur Lebensmitteluntersuchung und-forschung A1999，，56：	1
18	Determination of the content of biogenic amines in four food groups of Austrian marketplace显示文摘	Pechanek U Pfannhauser W Woidich H	1983	Z Lebensm Unters Forsch1983，176，2：	1
19	J Agric Food Chem显示文摘	Siegmund B Leitner E Pfannhauser W	1999	47 : 31131999，47，：	1
20	Antioxidant and prooxidant activities of Elderberry (Sambucusnigra) extract in Low-Density- Lipoprotein oxidation显示文摘	Abuja P M Murkovic M Pfannhauser W	1998	Agrie Food Chem1998，46，：	1

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