维普期刊资源整合服务平台（V6.5）

195篇 您的检索式：作者名="NACZK"

选中清除导出查看参考文献查看引证文献引用追踪共10页首页上一页第1页下一页末页 /10 跳转

	题名	作者	年代	出处	被引量
1	Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis显示文摘	Marian Naczk Fereidoon Shahidi	2006	Journal of Pharmaceutical and Biomedical Analysis2006，，5：	2
2	Extraction and analysis of phenolics in food显示文摘	Marian Naczk Fereidoon Shahidi	2004	Journal of Chromatography A2004，，1：	2
3	Antioxidant activity of various fractions of nontannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	J Agric Food Chem2000，48，：	1
4	Antioxidant activity of various fractions of non-tanin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Jag''ric Food Chem2000，48，：	1
5	Protein precipitatingcapacity of phenolics of wild blueberry leaves and fruits显示文摘	Naczk Grant S Zadernowski R	2006	Food Chemistry2006，96，4：	1
6	The effect of ammoniaconcentration on the properties of canola meals produced by the am-monia -methanol/ hexane extraction systems 显示文摘	DIOSADY L L NACZK M RUBIN L J	1985	Food Chem1985，18，2：	1
7	Antioxidant activity of various fractions of non-tanin phenolics of canola hulls显示文摘	Amarowiez R Naczk M Shahidi F	2000	J agric Food Chem2000，48，：	1
8	Antioxidant activity and water-holding capacity of canola protein hydrolysates显示文摘	Nichole Cumby Ying Zhong Marian Naczk	2008	Food Chemistry2008，109，：	1
9	Extraction and analysis of phenolics in food显示文摘	Naczk M Shahidi F	2004	Journal of Chromatography A2004，1054，：	1
10	Protein precipitating capacity of condensed tannins of beach pea,canola hulls,evening primrose and faba bean显示文摘	Naczk M Amarowicz R Zadernowski R	2001	Food Science2001，73，2001：	1
11	Current Research Developments on Polyphenolics of Rapeseed/ Canola: a Review 显示文摘	NACZK M AMAROWICZ R SULLIVAN A	1998	Food Chemistry1998，62，4：	1
12	Antioxidant activity of various fractions of non - tannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Jagric Food Chemistry2000，48，7：	1
13	Glycyrrhizin exerts antioxidative effects in H5N1influenza A virus-infected cells and inhibits virus replication and pro-inflammatory gene expression显示文摘	Michaelis M Geiler J Naczk P	2011	PLoS One2011，6，19：	1
14	Antioxidant activity of various fractions of non-tannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Journal of agricultural and food chemistry2000，48，7：	1
15	Current research developments on polyphenolics of rapeseed/canola:a review显示文摘	Naczk M Marowicz R Sullivan A		0，，04：	1
16	Antioxidant activity and water-holding capacity of canola protein hydrolysatcs显示文摘	CUMBY N ZHONG Ying NACZK M	2008	Food Chcmistry2008，109，1：	1
17	Antioxidant Acticity of Crude Phenolic Extracts from Wild Blueberry leaves显示文摘	Naczk M Amarowicz R Zadernowski R	2003	Polish journal of food and nutrition science2003，15，9：	1
18	Current research development sonpolyphenolics ofrapeseed/canola: a review显示文摘	Naczk M Amarowicz R Sullivan A	1998	Food Chemistry1998，62，4：	1
19	Antioxidant activity of various fractions of non - tanin phenolics of canola hulls 显示文摘	AmarowiczR Naczk M Shahidi F	2000	Journal of Agricultural and Food Chemistry2000，48，7：	1
20	Phenolics in cereals, fruits and vegetables: Occurrence,extraction and analysis显示文摘	Naczk M Shahidi F	2006	Pharmaceutical and Biomedical Analysis2006，41，5：	1

返回顶部每页显示：

共10页首页上一页第1页下一页末页 /10 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示