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| 1 | Red cabbage washing with acidic electrolysed water:effects on microbial quality and physicochemical properties显示文摘The effects of acidic electrolysed water(AEW)as‘green’technology on the microbiological and physicochemical properties of fresh-cut red cabbages were studied.Fresh-cut red cabbages and artificially inoculated red cabbages with Salmonella typhimurium DT104 were washed with distilled water(DW)and different available chlorine concentrations(ACC)of AEW for different times.AEW treatments significantly reduced the populations of native aerobic bacteria,molds,and yeasts,and artificially inoculated S.typhimurium DT104 compared with the DW-treated and untreated red cabbage samples.The effectiveness of AEW treatments was greatly enhanced with increasing ACC and treatment times.S.typhimurium DT104 were not detected in the washing water that were collected after the red cabbages treated by AEW.The surface colour,pH,and total phenolic contents did not significantly change when the red cabbages were washed with DW and AEW containing 100 mg/L available chlorine for 3 min.The anthocyanin contents and antioxidant activities of red cabbage were significantly reduced by 18.5 per cent for cyanidin,22.1 per cent for pelargonidin,and 11.2 per cent for 2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity,however,the impacts on the nutritional benefits of red cabbage were considered as limited and acceptable.The optimal process condition of AEW for washing red cabbage was 100 mg/L ACC for 3 min.In these conditions,most of the native microflora were inactivated,and artificially inoculated S.typhimurium DT104 on the red cabbage were reduced by 40.2 per cent[3.67 log CFU/g(log10 colony-forming units per gram)]and with minimal losses of nutrients and antioxidant activity,as well as no requirement of decontamination treatment on the washing water after AEW treatment. | Xia Chen Sophia Jun Xue John Shi Magdalena Kostrzynska Joshua Tang Evelyne Guévremont Sébastien Villeneuve Martin Mondor | 2018 | Food Quality and Safety2018，2，4： | 2 |
| 2 | Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice显示文摘 | QUOC A L MONDOR M LAMARCHE F | | 0，，7： | 1 |
| 3 | Involvement of Toll-like receptor 5 in the recognition of flagellated bacteria显示文摘 | Feuillet V Medjane S Mondor I | 2006 | Proc Natl Acad Sci USA2006，103，12： | 1 |
| 4 | Selective interactions of polyanions with basic surfaces on human immunodeficiency virus type 1 gp120显示文摘 | Moulard M Lortat-Jacob H Mondor I | 2000 | Virol2000，74，4： | 1 |
| 5 | Selective interactions of polyanions with basic surfaces on human immunodeficiency virus type 1 gpl20 显示文摘 | Moulard M lortat-Jacob H Mondor I | 2000 | J Virol2000，74，4： | 1 |
| 6 | , Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping显示文摘 | Ippersiel D Mondor M Lamarche F | 2012 | J Environ Manage2012，，： | 1 |
| 7 | The influence of supervisory-support climate and unemployment on part- time employee retention显示文摘 | GENTRY W A KUHNERT K W MONDORE S P PAGE E E | 2007 | Journal of Management Development2007，26，10： | 1 |
| 8 | Interactions among HIV gp120, CD4, and CXCR4: dependence on CD4 expression level, gp120 viral origin, conservation of the gp120 COOHand NH2-termini and V1/V2 and V3 loops, and sensitivity to neutralizing antibodies 显示文摘 | MONDOR I MOULARD M UGOLINI S | 1998 | Virology1998，248，2： | 1 |
| 9 | Judging the urgency of non-verbal auditory alarms:A case study显示文摘 | Arrabito GR Mondor T Kent K | 2004 | Ergonomics2004，47，8： | 1 |
| 10 | Couples who get closer after breast cancer: frequency and predictors in a prospective investigation 显示文摘 | Dorval M Guay S Mondor M | 2005 | J Clin Oncol2005，23，15： | 1 |
| 11 | Modeling flux behavior for membrane filtration of apple juice显示文摘 | MONDOR M GIRARD B MORESOLI C | 2000 | Food Research International2000，33，7： | 1 |
| 12 | Predator - induced transgenerational phenotypic plasticity in the cotton aphid 显示文摘 | Mondor EB Rosenheim JA Addicott JF | 2005 | Oecologia2005，142，1： | 1 |
| 13 | Symbiont modifies host life-history traits that affect gene flo显示文摘 | TERESA E LEONARDO EDWARD B MONDOR | 2006 | Proceeding of the Royal Society2006，273，： | 1 |
| 14 | Safety climate as a mediator between foundation climates and occupational accidents: A group-level investigation 显示文摘 | Wallace J C Popp E Mondore S | 2006 | Journal of Applied Psychology2006，91，3： | 1 |
| 15 | Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates显示文摘 | Taherian A R Mondor M Labranche J | 2011 | Food Research International2011，44，： | 1 |
| 16 | Selective interactions of polyanions with basic surfaces on human immunodeficiency virus type 1 gp120显示文摘 | Moulard M Lortat-Jacob H Mondor I | 2000 | J Virol2000，74，4： | 1 |
| 17 | Involvement of Toll-like receptor 5 in the recognition of flagellated bacteria 显示文摘 | Feuillet V Medjane S Mondor I | 2006 | Proc Natl Acad Sci USA2006，103，12： | 1 |
| 18 | Influence of processing on composition and anitinutritional factors of chick pea pro- tein concentrates produced by isoelectric precipitation and ul- trafiltration 显示文摘 | Mondor M Aksay S Drolet H | 2010 | Innovative food science and emerging tech- nologies2010，43，6： | 1 |
| 19 | Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafihration显示文摘 | Mondor M Aksay S Drolet H | 2009 | Innovative Food Science and Emerging Technologies2009，，10： | 1 |
| 20 | Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice 显示文摘 | Quoc A Lain Mondor M Lamarche F | 2006 | Food Research International2006，39，7： | 1 |
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