|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Application of supereritical CO2 in lipid extraction-A review显示文摘 | Sahena F Zaidul I S M Jinap S | 2009 | J Food Eng2009，95，2： | 1 |
| 2 | Optimisation of the determination ofdeoxynivalenol in wheat flour by HPLC and a comparison of fourclean-up procedures 显示文摘 | MOAZAMI E F JINAP S | 2009 | Food Additives and Contaminants2009，26，9： | 1 |
| 3 | Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study显示文摘 | M. Sanny S. Jinap E.J. Bakker M.A.J.S. van Boekel P.A. Luning | 2011 | Food Chemistry2011，，1： | 1 |
| 4 | Fatty acid compositions of fish oil extractedfrom different parts of Indian mackerel (Rastrelligerkanagurta) using various techniques of supercritical C02extraction显示文摘 | Sahena F Zaidul ISM Jinap S Yazid AM Khatib A Norulaini NAN | 2010 | Food Chemistry2010，120，3： | 1 |
| 5 | Glutamate. Its applications in food and contribution to health显示文摘 | S. Jinap P. Hajeb | 2010 | Appetite2010，，1： | 1 |
| 6 | Assessment of aflatoxins,ochratoxin A and zearalenone in breakfast cereals显示文摘 | Iqbal S Z Rabbani T Asi M R Jinap S | 2014 | Food Chemistry2014，157，15： | 1 |
| 7 | Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper显示文摘 | Jalili M Jinap S | | 0，，01： | 1 |
| 8 | A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals显示文摘 | Soleimany F Jinap S Faridah A | 2012 | Food Control2012，25，2： | 1 |
| 9 | Simultaneous determination of multi-myeotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spec- trometry (LC-MS/MS)显示文摘 | Yibadatihan S Jinap S Mahyudin N A | 2014 | Food Addit Contam Part A Chem Anal Control Expo Risk Assess2014，31，12： | 1 |
| 10 | Simultaneous Detection Of 12 Mycotoxins In Cereals Using Rp-Hplc-Pda- Fld With Phred And A Post-Column Derivatization System显示文摘 | Soleimany F Jinap S Rahmani A | 2011 | Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2011，28，4： | 1 |
| 11 | Fatty acid compositions of fish oil extracted from different parts of Indian mackerel(Rastrelliger kanagurta)using various techniques of supercritical CO2 extraction显示文摘 | Sahena F Zaidul I S M Jinap S | 2010 | Food Chemistry2010，120，： | 1 |
| 12 | AflatoxinDetermination Using In-Line lmmunoaffinity Chromatography In Foods 显示文摘 | Jinap S De Rijk T C Arzandeh S | 2012 | Food Control2012，26，1： | 1 |
| 13 | Capsaicin in Capsicun annuum cultivars显示文摘 | Jinap S Daund M | 1990 | Pertanike1990，13，20： | 1 |
| 14 | Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC - FLD 显示文摘 | Rahmani A Jinap S Soleimany F | 2010 | Food Additives & Contaminants : Part A2010，27，12： | 1 |
| 15 | Novel starter cultures to in- hibit biogenic amines accumulation during fish sauce fermentation 显示文摘 | ZAMAN M Z BAKAR F A JINAP S | 2011 | Int J Food Mierobiol2011，145，1： | 1 |
| 16 | Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures显示文摘 | MOAZAMI E F JINAP S | 2009 | Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment2009，26，9： | 1 |
| 17 | Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology 显示文摘 | Hajeb P Jinap S Abu Bakar F | 2009 | Food Addit Contam2009，26，6： | 1 |
| 18 | The effect of chemicaltreatment on reduc-tion of aflatoxins and ochratoxin A inblack and white pepper during washing显示文摘 | JALILI M JINAP S SON R | 2011 | Food AdditContam Part A Chem Anal Control Expo Risk Assess2011，28，4： | 1 |
| 19 | The effects of particle size,fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter显示文摘 | Asep EK Jinap S Tan T J | 2008 | Journal of Food Engineering2008，85，3： | 1 |
| 20 | Effects of incubation and polyphenol oxidase enrichment on eolour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans显示文摘 | MISNAWI JINAP S JAMILAH B | 2003 | International Journal of Food Science and Technology2003，38，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员