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| 1 | Role for molecular chaperones in protein degradation显示文摘 | Hays SA Dice J F | 1996 | J Cell Biol1996，132，3： | 1 |
| 2 | Intraopemtive measurement of carotid back pressure as a guide to operative management for carotid endarterectomy 显示文摘 | Hays RJ Levinson SA Wylie EJ | 1972 | Surgery1972，72，6： | 1 |
| 3 | Permissive hypotensive resuscitation an evolving concept in trauma显示文摘 | Hai SA | 2004 | J Pak Med Assoc2004，54，8： | 1 |
| 4 | Vagus nerve stimulation during rehabilitative training improves forelimb strength following ischemic stroke 显示文摘 | Khodaparast N Hays SA Sloan AM | 2013 | Neurobiol Dis2013，60，： | 1 |
| 5 | Intraoperative measurement of carotid back pressure as a guide to operative management for carotid endarterectomy显示文摘 | Levinson SA Wylie EJ | 1972 | Surgery1972，72，6： | 1 |
| 6 | Permissive hypotensive resuscitation-an evolving concept in trauma显示文摘 | Hai SA | | 0，，08： | 1 |
| 7 | Targeting plasticity withvagus nerve stimulation to treat neurological disease显示文摘 | Hays SA Rennaker RL Kilgard MP | 2013 | ProgBrain Res2013，207，： | 1 |
| 8 | Melt Flow Characterization in Continuous Casting Tundishes显示文摘 | SA HAI Y EMIT | 1996 | ISIJ International1996，36，6： | 1 |
| 9 | Primary splenic an- giosarcoma: case report and literature review 显示文摘 | Hai SA Genato R Gressel I | 2000 | J Natl Med As soc2000，92，3： | 1 |
| 10 | Psychometric properties of themedical outcome study sleep measure显示文摘 | Hays RD Martin SA Sesti AM | 2005 | Sleep Med2005，6，： | 1 |
| 11 | Intraoperative measurement of carotid back pressure as a guide to opertive management for carotid endarterectomy 显示文摘 | Hays RJ Levinson SA Wylie EJ | 1972 | Surgery1972，72，8： | 1 |
| 12 | Role for molecular chaperones in protein degradation显示文摘 | Hays SA Dice JF | 1996 | J Cell Biol1996，132，3： | 1 |
| 13 | Dry eye:prevalence and attributable risk factors in a hospital - based population 显示文摘 | Sa hai A Malik P | 2005 | Indi- an J ophalmol2005，53，2： | 1 |
| 14 | Role for molecular chaperones in protein degradation 显示文摘 | Hays SA Dice J F | 1996 | Cell Biology1996，132，3： | 1 |
| 15 | Role for molecular chaperones in protein degradation显示文摘 | Hays SA Dice JF | 1996 | Cell Biol1996，132，3： | 1 |
| 16 | The isometric pull task: a novel automated method for quantifying forelimb force gener- ation in rats显示文摘 | Hays SA Khodaparast N Sloan AM | 2013 | J Neurosci Methods2013，14，2： | 1 |
| 17 | Intraoperative measurement of carotid back pressure as a guide to operative management for carotid endarterectomy 显示文摘 | Hays RJ Levinson SA Wylie EJ | 1972 | Surgery1972，72，6： | 1 |
| 18 | Intraoperativemeasurement of carotid back pressure as a guide tooperative mangagement for carotid endarterectomy显示文摘 | Hays RJ Levinson SA Wylie EJ | 1972 | Surgery1972，72，： | 1 |
| 19 | Primary splenic angiosarcoma: case report and literature review 显示文摘 | Hai SA Genato R Gressel I | 2000 | J Natl Med Assoc2000，92，3： | 1 |
| 20 | Dietary Iodine Intake in the Chinese Population显示文摘Objective To evaluate dietary iodine intake and its potential risks among the Chinese population.Methods Individual dietary iodine intake was calculated using food consumption data multiplying by iodine concentration in foods,table salt and drinking water,followed by summing,and then compared with the corresponding age‐specific reference values,including Upper Intake Level (UL) and Recommended Nutrient Intake (RNI).Results In areas with water iodine concentration (WI) lower than 150 μg/L,80.8% of residents had iodine intake between the RNI and UL,5.8% higher than UL,and the remaining (13.4%) lower than RNI if iodized salt was consumed.However,in the uniodized salt consumption scenario,only 1.0% of residents between RNI and UL,1.4% higher than UL,and a large part of residents (97.6%) lower than RNI.In areas with WI higher than 150 μg/L ,all residents had iodine intake between RNI and UL if iodized salt was consumed,except 10.5% and 24.9% of residents higher than UL in areas with WI at 150‐300 μg/L and higher than 300 μg/L respectively.However,in the uniodized salt consumption scenario,only 1.5% and 1.7% of residents had higher iodine intake than UL respectively.Conclusion The findings suggested that in general,the dietary iodine intake by the Chinese population was appropriate and safe at the present stage.People in areas with WI lower than 150 μg/L were more likely to have iodine deficiency.While people in areas with WI higher than 150 μg/L were more likely to have excessive iodine intake if iodized salt was consumed. | SUI Hai Xia LI Jian Wen MAO Wei Feng ZHU Jiang Hui HE Yu Na SONG Xiao Yu MA Ning ZHANG Lei LIU Sa Na LIU Zhao Ping LI Feng Qin | 2011 | Biomedical and Environmental Sciences2011，24，6： | 0 |
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