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| 1 | A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles 显示文摘 | Zhang G Y Hamaker B R | 2003 | J Agric Food Chem2003，51，9： | 1 |
| 2 | Effect of disulfide bond- containing protein on rice starch gelatinization and pasting显示文摘 | Hamaker B R Griffin V K | 1993 | Cereal Chem1993，70，4： | 1 |
| 3 | Slow digestion property of native cereal starches 显示文摘 | Zhang G Y Ao Z H Hamaker B R | 2006 | Biomaeromolecules2006，7，： | 1 |
| 4 | Amylopectin fine structure and rice starch paste breakdown显示文摘 | Han X Z Hamaker B R | | 0，，03： | 1 |
| 5 | A three component interaction among starch,protein,and free fatty acids revealed by pasting profiles显示文摘 | Zhang G Hamaker B R | | 0，，： | 1 |
| 6 | Physicochem~cal, structural, and digesti~ihty properties of enzymatic modified plantain and mango starches 显示文摘 | Casarrubias- Castillo M G Hamaker B R Rodriguez-Ambriz S L Be~o-P~rez L A_ | 2012 | Starch/Starke2012，64，4： | 1 |
| 7 | Elongation factor 1 alpha concentration is highly correlated with the lysine content of maize endosperm显示文摘 | Habben J E Moro G L Hunter B G Hamaker B R Larkins B A | 1995 | Proceedings of The National Academy of USA1995，92，： | 1 |
| 8 | Amylopectin fine structure and rice starch paste breakdown显示文摘 | Han X Z Hamaker B R | 2001 | Journal of Cereal Science2001，34，： | 1 |
| 9 | Elongation factor la concentration is highly correlated with the lysine content of maize endosperm显示文摘 | HABBEN J E MORO G L HUNTER B G HAMAKER B R LARKINS B A | 1995 | Proc Natl Acad Sci USA1995，92，： | 1 |
| 10 | Amylopectin fine structure and rice starch paste breakdown 显示文摘 | Han X Z Hamaker B R | 2001 | Journal of Cereal Science2001，34，： | 1 |
| 11 | Slowly digestible starch: concept, mechanism, and proposed extended glycemic index 显示文摘 | Zhang G Y Hamaker B R | 2009 | Critical reviews in food science and nutrition2009，49，10： | 1 |
| 12 | In vitro protein digesti- bility of developing and mature grain in relation to α - , β-, and γ- kafirin disulphide cross- linking显示文摘 | Oria M P Hamaker B R Schull J M | 1995 | Journal of Cereal Science1995，22，1： | 1 |
| 13 | Storage retrogradation behavior of sorghum maize and rice starch pastes related to amylopectin fine structure显示文摘 | MATALANIS A M CAMPANEIIA O H HAMAKER B R | | 0，，1： | 1 |
| 14 | Effect of disulfide bond-containing protein on rice starch gelatinization and pasting 显示文摘 | Hamaker B R Griffin V K | 1993 | Cereal Chemistry1993，70，： | 1 |
| 15 | Effect of disulfide bond-containing protein on rice starch gelatinization and pasting显示文摘 | Hamaker B R Griffin V K | 1993 | Cereal Chemistry1993，70，4： | 1 |
| 16 | Amino acid and fatty acid profiles of the Inca peanut(Plukenetia volubilis)显示文摘 | Hamaker B R Valles C Gilman R | 1992 | Cereal Chemistry1992，69，： | 1 |
| 17 | Amylopectin fine structure and rice starch paste breakdown显示文摘 | Han X Z Hamaker B R | 2001 | Journal of Cereal Science2001，34，3： | 1 |
| 18 | Microstructural Changes in Zein Proteins during Extrusion显示文摘 | Battermanazcona S J Lawton J W Hamaker B R | 1999 | Scanning1999，21，3： | 1 |
| 19 | Banana starch structure and digestibility 显示文摘 | Zhang P Hamaker B R | 2012 | Carbohydrate Polymers2012，87，2： | 1 |
| 20 | Functional and Microstructural Aspects of Soluble Com Starch in Pastes and Gels 显示文摘 | Han X-Z Hamaker B R | 2000 | Starch/starke2000，52，23： | 1 |
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