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81篇 您的检索式：作者名="Gerrard S"

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	题名	作者	年代	出处	被引量
1	Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase显示文摘	Gerrard J A Fayle S E Wilson A J	1998	Journal of Food Science1998，63，3：	1
2	Lessons to leam aboutpostmortem metabolism using the AMPK73R200Q mutation inthe pig显示文摘	Scheffler T L Park S Gerrard D E	2011	Meat Science2011，89，3：	1
3	Characterization of the Golgi retention motif of Rift Valley fever virus GN glycoprotein显示文摘	Gerrard S R Nichol S T	2002	J Virol2002，76，12：	1
4	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough显示文摘	Gerrard A J Fayle S E Brown P A	2001	Journal of Food Science2001，66，6：	1
5	Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle显示文摘	GERRARD D E OKAMURA C S RANALLETTA M A	1998	J Anim Sci1998，76，4：	1
6	Developmental expression and location of IGF-Ⅰ and IGF-Ⅱ mRNA and protein in skeletal muscle显示文摘	Gerrard D E Okamura C S Ranalletta M A	1998	J Anim Sci1998，76，4：	1
7	The effects of experimental reservoir creation on the 5ioaecumulation of methylmercury and reproductive success of Tree Swallows ( Tachycineta bicolor ) 显示文摘	Gerrard P M Louis V L S	2001	Environ Sci Technol2001，35，：	1
8	Developmental expression and location of IGF-Ⅰ and IGF-Ⅱ mRNA and protein in skeletal muscle显示文摘	Gerrard D E Okamura C S Ranalletta M A	1998	J Anim Sci1998，76，4：	1
9	Ngari virus is a Bunyamwera virus reassortant that can be associated with large outbreaks of hemorrhagic fever in Africa显示文摘	Gerrard S R Li L Barrett A D	2004	J Virol2004，78，16：	1
10	Dough properties and crumb strength of white pan bread as affected by microbial transglu- taminase显示文摘	Gerrard J A Fayle S E Wilson A J	1998	Journal of Food Science1998，63，3：	1
11	Optimal investment choices post retirement in a defined contribution pension scheme显示文摘	Gerrard R Haberman S Vigna E	2004	Insurance:Mathematics and Economics2004，35，：	1
12	Develop-mental expression and location of IGF-Ⅰ and IGF-Ⅱ mRNA and proteinin skeletal muscle显示文摘	Gerrard D E Okamura C S Ranallela M A Grant A L	1998	J Anim Sei1998，76，4：	1
13	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough 显示文摘	Gerrard J A Fayle S E Brown P A	2001	Journal of Food Science2001，66，6：	1
14	Retail relationships and store loyalty : a multilevel perspective 显示文摘	Gerrard M A Lawrence S L	1997	International Journal of Research in Marketing1997，14，5：	1
15	Developmental expression and location of IGF- Ⅰ and IGF-Ⅱ mRNA and protein in skeletal muscle显示文摘	Gerrard D E Okamura C S Ranalletta M A	1998	j Anita Sci1998，76，4：	1
16	Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ显示文摘	GERRARD J A BROWN P K FAYLE S E	2003	Food Chemistry2003，80，：	1
17	Develop- mental expression and location of IGF-land IGF-1 mRNA and protein in skeletal muscle 显示文摘	Gerrard D E Okamura C S Ranalletta M A	1998	Journal of Animal Science1998，76，4：	1
18	Characterization of the Golgi retention motif of Rift Valley fever virus G(N) glycoprotein显示文摘	Gerrard S R Nichol S T	2002	J Virol2002，76，12：	1
19	Characterization of the Golgi retention motif of Rift Valley fever virus G(N) glycoprotein显示文摘	Gerrard S R Nichol S T	2002	J Virol2002，76，12：	1
20	Characterization of tbe Golgi retenlion motif of Rift Valley fever virus G(N) glycoprotein显示文摘	Gerrard S R Nichol S T	2002	J Virol2002，76，12：	1

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