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21篇 您的检索式：作者名="Gasperlin"

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	题名	作者	年代	出处	被引量
1	The color and texture of broiler breast meat related to different condition of rearing and chilling显示文摘	GASPERLIN L ZLENDER B VARGA C	1999	Acta Agaraia Kaposvariensis1999，3，2：	1
2	Skin protection against ultraviolet induced free radicals with ascorbyl palmitate in microemulsions显示文摘	Sentjurc M Gasperlin M	2003	Euro J Pharm Biopharm2003，56，1：	1
3	Main approaches for delivering antioxidant vitamins through the skin to prevent skin ageing显示文摘	Gasperlin M Gosenca M	2011	Expert Opin Drug Deliv2011，8，7：	1
4	Structural characterization of water-Tween 40/Imwitor 308-isopropyl myristate microemulsions using different experimental methods显示文摘	Podlogar F Gasperlin M Tomsic M	2004	Int J Pharm2004，276，12：	1
5	Structural characterisation of water-Tween40/Imwitor308- isopropyl myristate microemulsions using different experimental methods显示文摘	PODLOGAR F GASPERLIN M TOMSIC M	2004	Int J Pharm2004，276，12：	1
6	Simultaneous absorption of vitamins C and E from topi-cal microemulsions using reconstructed human epidermis as askin model显示文摘	ROZMAN B’ GASPERLIN M TINOIS-TESSONEAUD E	2009	Eur J Pharm Biopharm2009，72，1：	1
7	Lipophilic semisolid emulsion systems:viscoelastic behavior and prediction of physical stability by neural network modelling显示文摘	Gasperlin M Tusar L Tusar M	1998	Int J Pharm1998，168，2：	1
8	Stability of ascorbyl palmitate in topical microemulsions 显示文摘	Spiclin P Gasperlin M Kmetec V	2001	Int J Pharm2001，222，2：	1
9	Skin protection against ultraviolet induced free radicals with ascorbyl palmitate in microemulsions显示文摘	Jurkovic P Sentjurc M Gasperlin M	2003	European Journal of Pharmaceutics and Biopharmaceutics2003，56，1：	1
10	Mixed lipid phase SMEDDS as an innovative approach to enhance resveratrol solubility 显示文摘	BOLKO K ZVONAR A GASPERLIN M	2013	Drug development and industrial pharmacy2013，，10：	1
11	Effects of skin and grilling method on formation of heterocyclic amines in chicken pectoralis superficialis muscle显示文摘	GASPERLIN L LUKAN B ZLENDER T	2009	Food Science and Technology2009，42，8：	1
12	Cholesterol concentration and fatty acid profile of red deer(Cervus elaphus)meat显示文摘	Polak T Rajar A Gasperlin L	2008	Meat Science2008，80，：	1
13	The significance and role ofmeat lipids in safe and balanced nutrition显示文摘	ZLENDER B GASPERLIN L	2005	Tehnologija Mesa2005，46，12：	1
14	Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat显示文摘	POLAK T GASPERLIN L RAJAR A	2006	Food Technology and Biotechnology2006，44，1：	1
15	Structural characterisation of water-Tween 40/lmwitor 308-isopropyl myristare microemulsions using different experimental methods 显示文摘	PODLOGAR F GASPERLIN M TOMSIC M	2004	Int J Pharm2004，276，12：	1
16	Phenolics inSlovenian bilberries (Vaccinium myrtillus L) and blueberries(Vaccinium corymbosum L)显示文摘	MOZE S POLAK T GASPERLIN L	2011	J Agric Food Chem2011，59，13：	1
17	Skin protection against ultraviolet induced free radicals with ascorbyl palmitate in microemulsions显示文摘	Jurkovic P Sentjurc M Gasperlin M	2003	Eur J Pharm Biopharm2003，56，1：	1
18	Skin protection against ultraviolet induced free radicals with ascorbyl palmitate in microemulsions 显示文摘	Jurkovic P Sentjurc M Gasperlin M	2003	Eur J Pharm Biopharm2003，56，1：	1
19	Structural characterisation of water-Tween 40/Imwitor 308-isopropyl myristate microemulsions using different experimental methods 显示文摘	Podlogar F Gasperlin M Tomsic M	2004	/unt J Pharm2004，276，12：	1
20	Stability of ascorbyl palmitate in topical microemulsion显示文摘	Spiclin H Gasperlin M Kmetec V	2002	International Journal of Pharmaceutics2002，222，：	1

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