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88篇 您的检索式:作者名="GALVIN K P"
    题名 作者 年代 出处 被引量
1Enhanced expression of the protein kinase substrate p36 in human hepatocellular carcinoma显示文摘Frohlich M Motte P Galvin K 1990Mol Cell Biol1990,10,6:2
2Enhanced expression of the protein kinase substrate p36 in human hepatocellular carcinoma显示文摘Frohlich M Motte P Galvin K 1990Mol Cell Biol1990,10,6:1
3Cholesterol oxidation in processed chicken muscle as influenced by dietary α-tocopherol supplementation显示文摘GALVIN K MORRISSEY P A BUCKLEY D J 1998Meat Science1998,48,12:1
4Comparison of effects of dietary olive oil,tallow and vitamin E on the quality of broiler meat and meat products 显示文摘Neill L M Galvin K Morrissey P A 1998Br Poult Sci1998,39,3:1
5Dense medium separation u- sing a teetered bed separator显示文摘Galvin K P Pratten S J Nicol S K 1999Minerals Engineering1999,12,9:1
6Phytosterol,squalene,tocopherol content and fatty acid profile of selected seeds,grains*and legumes显示文摘Ryan E Galvin K 0'Connor T P 2007Plant Foods for Human Nutrition2007,62,3:1
7Densemedium separation using a teetered bed separator显示文摘GALVIN K P PRATTEN S J NICOL S K 1999Minerals Engineering1999,12,9:1
8Gravityseparation of coarse par- ticles using the reflux classifier 显示文摘Galvin K P Callen A M Spear S 2010Minerals Engineering2010,23,4:1
9Influence of a jigging action on the gravity separa-tion achieved in a teetered bed separator显示文摘GALVIN K P PRATTEN S J LAMBERT N etal 2002Miner-als Engineering2002,15,12:1
10Microsatellites DNA variation in wild populations and fanned strains of turbot from Ireland and Norway:a preliminary study显示文摘Coughlan J P Imsland A K Galvin P T 1998J Fish Biol1998,52,:1
11Gravity separation of coarse particlesusing the reflux classifier显示文摘Galvin K P Callen A M Spear S 2010Minerals Engineering2010,23,:1
12Lipid stability in meat and meat products显示文摘Morrissey P A Sheehy J A Galvin K 1998Meat Sci1998,49,:1
13Gravityseparation of coarse particles using the reflux classi-fier显示文摘GALVIN K P CALLEN A M SPEAR S 2010Minerals Engineering2010,23,4:1
14The influence of inclined plates on expansion behavior of solid suspensions in a liquid fluidized bed-A computational fluid dynamics study 显示文摘DOROODCHI E GALVIN K P FLETCHER D F 2005Powder Technology2005,160,:1
15Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products显示文摘O'NEILL L M GALVIN K MORRISSEY P A 1998British Poultry Science1998,39,3:1
16Lipid stability in meat and meat products 显示文摘MORRISSEY P A SEEHY P J A GALVIN K 1998Meat Science1998,49,1:1
17Lipid stability in meat and meat products显示文摘MORRISSEY P A SHEEHY P J A GALVIN K 1998Meat Science1998,49,11:1
18Effect of camosine, salt and dietary vitamin E on the oxidative stability of chicken meat 显示文摘O'NEILL L M GALVIN K MORRISSEY P A 1999Meat Science1999,52,1:1
19Lipid stability in meat and meat products显示文摘Morrissey P A Sheehy P J A Galvin K 1998Meat Sci1998,49,:1
20Lipid stabilityin meat and meat products显示文摘MORRISSERY P A SHEEHY P J A GALVIN K 1998Meat Science1998,49,1:1
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