维普中文期刊产品整合服务
80篇 您的检索式:作者名="Femanda"
    题名 作者 年代 出处 被引量
1Waterborne polyurethane dispersions based on hydroxyl terminated polybutaduene and poly ( propylenegly- col) synthesis and characterization显示文摘Femanda M B Marcia C D 2001Jciumal of Applied PolymerScience2001,80,5:1
2Apple pomance: a versatile substrate for biotechnology applications显示文摘Francielo V Patrcia MA Femanda S et cd 2008Critical Reviews in Biotechnology2008,28,1:1
3Electromagnetic Stimulation Combined with Aloe vera Increases Collagen Reorganization in Burn Repair显示文摘Sofia Poletti Leticia D. Lucke Fernanda O Bortolazzo Renata M. Acunha Marcos G. Mattos Femanda OG. Gaspi Thiago A. M. Andrade Maria Esmeria C. Amaral Andrea A .Aro Edson R Pimentel Marcelo AM. Esquisatto Fernanda A. S. Mendonga Glaucia M. T. Santos 2018Journal of Pharmacy and Pharmacology2018,6,7:1
4The biofllm concept: consequences for future prophylaxis of oral diseases 显示文摘Anne AS Femanda CP 2004Crit Rev Oral Biol Med2004,15,1:1
5Factors associated with low birth weight in a historical se- ries of deliveries in Campinas, Brazil 显示文摘Pedro Ribeiro coutinho Jos6 Guilherme cecatti Femanda Garanhani Surita 2009Rev Assoc Med Bras2009,55,6:1
6Mineral phase of green liquor dregs, slaker grits, lime mud and wood ash of a kraft pulp and paper mill显示文摘Femanda Machado Martins Joaniel Munhoz Martins 2007Journal of Hazardous Materials2007,147,1:1
7Lymph vascular invasion in invasive mammary carcinomas identified bythe endothelial lymphatic marker D2-40 is associated with other indica- tors of Poor prognosis 显示文摘Vanessa FZ Marinho Konradin Metze Femanda SF Sanches 2008BMC Cancer2008,8,:1
8Oxidative stress expres- sion status associated to Helicobacter pylori virulence in gastric diseases 显示文摘Amanda CA Femanda M sergio M 2007Clin Biochem2007,40,910:1
9Expression patterns of two glutamine synthetase genes in zygotic and somatic pine embryos support specific roles in nitrogen metabolism during embryogenesis显示文摘Maria J Perez Rodriguez Mafia Femanda Suerez 2005New Phytologist2005,7,:1
10Ecotourism as a conservation tool and its adoption by private protected areas in Brazil 显示文摘Femanda de Vasconcellos P Guy C J 2014Journal ofSustainable Tourism2014,22,4:1
11Fast microwave-assisted catalytic gasification of biomass for syngas production and tar removal显示文摘Xie Qinglong Femanda Cabral Borges Cheng Yanling 2014Bioresource Technology2014,156,:1
12Effects of voluntary running on spatial memory and mature brain-derived neurotrophic factor expression in mice hippocampus after status epilepticus 显示文摘Cesar Renato Sartori Femanda Campos Pelagio Simone Aparecida Teixeira 2009Behavioural Brain Research2009,203,:1
13Gut-central nervous system axis is a target for nutritional therapies显示文摘GUSTAVO D PIMENTEL THAYANA O MICHELETTI FEMANDA PACE 2012Nutr J2012,11,:1
14Copolymeriztion of 1-dence with propylene 显示文摘Femanda F Nunes E Griselda B G 2003J Polym Sci Part A: Poly Chem2003,41,10:1
150xidative stress expression status associated to Helieobacter Pylori vinJ]ence in gastric diseases显示文摘Amanda C A Femanda M SeGio M 2007Clinical Biochemistry2007,40,:1
16Impact of the open and closed tra- cheal suctioning system on the incidence of mechanical ven- tilation associated pneumonia: literature review 显示文摘Lopes Femanda Maia 2009Revista Brasileira de Terapia Intensiva2009,18,12:1
17Drought-adaptive traits derived from wheat wild relatives and landraces显示文摘Matthew R Femanda D Richard T 2007Joumal of Experimental Botany2007,58,2:1
18Grain and floret number in response to photoperiod during stem elongation in fully and slightly veralized wheat 显示文摘Femanda G Gonzalez Gustavo A 2003Field Crops Research2003,81,:1
19Physical quality of snacks and technological properties of pre-gelatinized flours formulated with cassava starch and dehydrated cassava bagasse as a function of extrusion variablcs显示文摘Fiorda Femanda Assumpqao Soarcs Manoel Soares da Silva 2015LWT - Food Science and Technology2015,62,2:1
20Modeling respiration rate of fresh fruits and vegetables for modified atmosphere packages:a review显示文摘Susana C F Femanda A R Jeffrey K B 2002Journal of Food Engineering2002,52,6:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费