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59篇 您的检索式：作者名="FOOL"

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	题名	作者	年代	出处	被引量
1	Current treatment of rheumatoid arthritis显示文摘	Gough AK Fool J	2011	BMJ2011，343，：	1
2	Proanthocyanidins: Gross chemical structures by infared spec- tra显示文摘	Fool L Y	1981	Phytochemistry1981，20，6：	1
3	Proanthocyanidins: Gross chemical structures by infrared spectra 显示文摘	FOOL Y	1981	Phytochemistry1981，20，：	1
4	查看详情显示文摘	Lu YR FooL Y		0，，02：	1
5	Antioxidant and radical scavenging activities ofpolyphenols from apple pomace显示文摘	LU Y FOOL Y	2000	Food Chemistry2000，68，1：	1
6	Antioxidant activities of polyphenols from sage (Salvia oficinalis) 显示文摘	LU Y R YEAP FOOL	2001	Food Chem2001，，2：	1
7	Some recent advances in the chemistry of condensed tannins(proanthocyanidin polymers) relvant to their use as indusrial显示文摘	Fool Y Porter L	1986	Appita1986，39，6：	1
8	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	LU Yinrong FOOL Y	2000	Food Chemistry2000，68，1：	1
9	Milk progesterone concentration and production in superovulated Holstein cows显示文摘	Foole RH Ladd PC Lafaunce NA etc	1982	J Dairy Sci1982，65，11：	1
10	Proanthoeyanidins: Gross chemical structures by infared spectra显示文摘	L Y Fool	1981	Phytochemistry1981，20，6：	1
11	Antioxidant and radical scav-enging activities of polyphenols from apple pomace显示文摘	Lu Y R Fool L Y	2000	Food Chemistry2000，68，1：	1
12	Pseudotsuganol, a biphenyl-linked pinoresinol-dihydroquercetin from Douglasfir bark:isolation of the first true flavonolignan 显示文摘	FOOL Y KARCHESY J	1989	J Chem Soc1989，，4：	1
13	Antioxidant and radical scavenging activities of polyphenols from apple pomace 显示文摘	LU Y R FOOL Y	2000	Food Chem2000，，68：	1
14	Identification and quantification of major polyphenol in apple pomace显示文摘	LU YINGRONG YEAP FOOL	1997	Food Chemistry1997，59，：	1
15	Genetic potential for salt tolerance during germination in Lycopersicon species 显示文摘	Fooled M R Lin GY	1997	Hortscience1997，32，：	1
16	Proanthocyanidin pol- ymers of fodder legumes显示文摘	FOOL Y JONES W T PORTER L J	1986	Phytochemistry1986，21，：	1
17	Proanthocyanidins : Gross chemical structures by infared spectra 显示文摘	FOOL Y	1981	Phytochemistry1981，20，6：	1
18	Mini-incision total hip replacement surgical technique and early results显示文摘	Chung W K Liu D FooL S S	2004	Orthop Surg2004，12，1：	1
19	Identification and quantification of major polyphenols in apple pomace显示文摘	LU Y FOOL Y	1997	Food Chem1997，59，2：	1
20	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	LU Y R FOOL Y	2000	Food Chemistry2000，68，1：	1

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