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52篇 您的检索式：作者名="Dutson"

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	题名	作者	年代	出处	被引量
1	Stereoscopic vision provides a significant advantage for precision robotic laparoscopy显示文摘	Jourdan IC Dutson E Garcia A	2004	Br J Surg2004，91，7：	1
2	Effect of freezing on the mechanical properties of lamb loin chops显示文摘	SUTER D A MARSHALL W H DUTSON T R	1976	Journal of Food Science1976，41，：	1
3	Comparison of methods for measuring sarcomere length on beef semitendinosus muscle显示文摘	Cross H R West R L Dutson T R	1980	Meat Science1980，，5：	1
4	Open and laparoscopic treatment of median arcuate ligament syndrome显示文摘	Jimenez JC Harlander-Locke M Dutson EP	2012	J Vasc Surg2012，56，：	1
5	Structural changesin electrically stimulated beef muscle 显示文摘	Saveli J W T R Dutson G C Smith ei al	1978	Food Sci1978，43，：	1
6	Effects of prerigor conditioning treatments on lamb muscle shortening,pH and ATP显示文摘	Bowling R A Smith G C Dutson T R	1978	Journal of Food Science1978，43，：	1
7	Relationship of pH and temperature to distribution of specific muscle proteins and activity of lysosomal protease显示文摘	Dutson T R	1983	Food Sci1983，，7：	1
8	Stereoscopic vision provides a significant advantage for precision robotic laparos copy显示文摘	Jourdan IC Dutson E Garcia A	2004	Br J Surg2004，91，7：	1
9	Annular pancreas in the adult:management with laparoscopic gastrojejunostomy显示文摘	De Ugarte DA Dutson EP Hiyama DT	2006	Am Surg2006，72，1：	1
10	Comparison of methods formeasuring sarcomere length on beef semitendinosus muscle显示文摘	CROSS H R WEST R L DUTSON T R	1981	MeatScience1981，5，：	1
11	Stereoscopic vision provides a significant advantage for precision robotic laparoscopy显示文摘	Jourdan I C Dutson E Garcia A	2004	Br J Surg2004，91，7：	1
12	Relationship of fiber type composition to marbling and tenderness of bovine muscle显示文摘	Calkins C Dutson T Smith G	1981	Journal of Food Science1981，46，3：	1
13	Robotic ocularsurgery 显示文摘	TSIRBAS A MANGO C DUTSON E	2007	British Journal of Ophthalmology*2007，91，1：	1
14	Support vector machines improve the accuracy of evaluation for the performance of laparoscopic training tasks 显示文摘	Allen B Nistor V Dutson E	2010	Surgical Endoscopy2010，24，1：	1
15	Variation and repeatability of an untrained beef sensory panel显示文摘	HOVENDEN J E DUTSON T R HOSTETLER R L	1979	Journal of Food Science1979，44，：	1
16	Structural changes in electrical stimulation beef muscle显示文摘	SAVELL J W DUTSON T R SMITH G C	1978	Journal of Food Science1978，43，5：	1
17	Comparison of methods for measuring sarcomere length on beef semitendinosus muscle 显示文摘	Cross H R West R L Dutson T R	1980	Meat Scencei1980，5，4：	1
18	Support vector machines improve the accuracy of evaluation for the performance of laparoscopic training tasks 显示文摘	Allen B Nistor V Dutson E	2010	Surg Endosc2010，24，1：	1
19	Stereoscopic vision pro-vides a significant advantage for precision robotic laparoscopy 显示文摘	Jourdan IC Dutson E Garcia A	2004	Br J Surg2004，91，7：	1
20	Effect of freezing on the mechanical properties of lamb loin chops显示文摘	Suter D A Marshall W H Dutson T R	1976	Journal of Food Science1976，41，：	1

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