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104篇 您的检索式：作者名="Diosady"

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	题名	作者	年代	出处	被引量
1	The effect of ammoniaconcentration on the properties of canola meals produced by the am-monia -methanol/ hexane extraction systems 显示文摘	DIOSADY L L NACZK M RUBIN L J	1985	Food Chem1985，18，2：	1
2	The production of chinese rapeseed protein isolates by membrane processing显示文摘	XU L DIOSADY L L	1994	J Am Oil Chem Soc1994，，7：	1
3	Ni catalyst pro- motion of a c/s - selective Pd catalyst for canola oil hydro- genation 显示文摘	WRIGHT A J WONG A DIOSADY L L	2003	Food Res Int2003，36，9：	1
4	Optimizing the texture attributes of a fat - based spread using instrumentalmeasurement 显示文摘	Rado c aj 0 Dimi c E Diosady L L	2011	Journal of Texture Studies2011，42，5：	1
5	Removal of phenolic compounds in the production of high-quality canola protein isolates显示文摘	XU L DIOSADY L L	2002	Food Research International2002，35，1：	1
6	Removal of phenolic compounds in the production of high - quality canola protein isolates 显示文摘	XU L DIOSADY L L	2002	Food Res Int2002，35，：	1
7	A nitride-free curing system and its application to the production of Wieners显示文摘	O'BOYLE A R RUBIN L J DIOSADY L L	1990	Food technology1990，44，5：	1
8	Degradtion of wheat starch in a single screw extruder:characteristics of extruded starch polymers显示文摘	V J Davidson D Paton L L Diosady G Larocwue	1984	Journal of Food Science1984，49，：	1
9	Miroencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodied 显示文摘	Diosady L L Alberiti J O Venkatesh Mannar M G	2003	Food ResearchInternational2003，35，：	1
10	Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour显示文摘	Tabtabaei S Diosady L L	2013	Food Research International2013，52，2：	1
11	Functional properties of Chinese rapeseed pro-tein isolates显示文摘	XuL Diosady LL	1994	Journal Food Science1994，59，5：	1
12	Aqueous and enzy- matic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour 显示文摘	Solmaz Tabtabaei Levente L Diosady	2013	Food Research International2013，52，：	1
13	Studies on meat flavor 4 Fractionation,characterization, and quantitation of volatiles from uncured and cured beef and chicken 显示文摘	Ramarathnam N Rubin L J Diosady L L	1993	J Agric Food Chem1993，41，：	1
14	Folic acid fortification through existing fortified foods:iodized salt and vitamin A- fortified sugar显示文摘	Li YO Diosady LL Wesley AS	2011	Food Nutr Bull2011，32，1：	1
15	Model for gelatinization of wheat starch in a twin - screw extruder显示文摘	Caiw Diosady L	1993	Journal of Food Science1993，4，：	1
16	A model for mechanical degradation of wheat starch in a single screw extruder 显示文摘	Davidson V J Paton D Diosady L L	1984	Journal of Food Science1984，49，：	1
17	A study of storage and distribution of double fortified salts in Kenya 显示文摘	Diosady L Yusufali R Oshinowo T at el	2006	Journal of Food Engineering2006，76，：	1
18	A study of storage and distribution of double fortified salts in Kenya 显示文摘	Levente Diosady Rizwan Yusufalil Toks Oshinowo	2006	Journal of Food Engineering2006，76，4：	1
19	Production of canola protein materials by alkaline extraction, precipitation, and membrane processing显示文摘	TZENG Y M DIOSADY L L RUBIN L J	1990	Journal of Food Science1990，55，：	1
20	Removal of phenolic compounds in the production of high - quality canola protein isolates 显示文摘	XU L DIOSADY L L	2002	Food Research International2002，35，：	1

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