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248篇 您的检索式：作者名="Dexter E"

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	题名	作者	年代	出处	被引量
1	Design equation for overlap tubular K-joints under axial loading 显示文摘	GAZZOLA F LEE M M K DEXTER E M	2000	Journal of Structure Engineering ASCE2000，126，7：	1
2	Aleurone and pericarp fluorescence as estimators of mill stream refinement for various canadian wheat classes 显示文摘	Symons S J Dexter J E	1996	Journal of Cereal Science1996，23，：	1
3	Retention of the Fu- sarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles 显示文摘	Nowicki T W Gaba D G Dexter J E	1988	Journal of Cereal Science1988，8，2：	1
4	The role of lipids in determining spaghetti cooking quality显示文摘	Matsuo R R Dexter J E Boudreau A	1986	Cereal Chem1986，63，6：	1
5	A ScanningElectron Microscopy of Japanese Noodles显示文摘	Dexter J E Matsuo R R Dronzek B L	1979	CerealChem1979，56，：	1
6	Investigation of the hardiness of plant by measurement of electrical conductivity 显示文摘	Dexter S T Totingham W E Graber L F	1932	Plant Physiology1932，7，：	1
7	The Role of Lipids in Determining Spaghetti Cooking Quality 显示文摘	Matsuo R R Dexter J E Boudreau A	1986	Cereal Chem1986，63，6：	1
8	Investigations of the hardiness of plants by measurement of electrical con- ductivity 显示文摘	Dexter S T Tottingharm W E	1932	Plant Physiol1932，763，：	1
9	Grain reseach laboratory compression tester :Instrumentxal measuement of cooked speghetti stickiness显示文摘	Dexter J E	1983	Cereal Chem1983，60，：	1
10	Preliminary results in measuring the hardiness of plants显示文摘	Dexter S T Tottlngham W E Graber L F	1930	Plant Physiol1930，5，2：	1
11	Embedding multiple watermarks in the DFT domain uing low and high frequency bands显示文摘	Ganic E Dexter S D Eskicioglu A M	2005	SPIE2005，5681，：	1
12	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
13	A relationship between durum wheat quality and gliadin electrophoregrams显示文摘	Kosmolak F G Dexter J E Matsuo R R	1980	Plant Sci1980，60，：	1
14	Static strength of axially loaded tubular K-joints ( Ⅰ ) : Behaviour显示文摘	DEXTER E LEE M	1999	Journal of Structural Engineering ASCE1999，125，2：	1
15	Cooked pasta tex- ture: comparison of dynamic viscoelastic properties to instrumental assessment of firmness显示文摘	Edwards N M Izydorezyk M S Dexter J E	1993	Cereal Chemistry1993，70，：	1
16	A relationship between durum wheat quality and gliadin electrophoregrams显示文摘	KOSMOLAK F G LEISLE D DEXTER J E	1980	Canadian Journal of Plant Science1980，60，2：	1
17	Static strength of axially loaded tubular K joints显示文摘	DEXTER E M LEE M M K	1992	Journal of Structural Engineering1992，，2：	1
18	Development of a high extraction flour for the GRL Pilot Mill to evaluate Canadian wheat potential for the Chinese market 显示文摘	Dexter J E Preston K R Matsuo R R	1984	Can Inst Food Sci Technol J1984，14，：	1
19	Effect of flour refinement on raw Cantonese noodle color and texture显示文摘	Kruger J E Anderson M H Dexter J E	1994	Cereal Chemistry1994，71，2：	1
20	Relationship of exoproteolytic and endoproteolytic activity to storage protein hydrolysis in germinating du- rum and hard red spring wheat 显示文摘	Preston K R Dexter J E Kruger J E	1978	Cereal Chemistry1978，，55：	1

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