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208篇 您的检索式：作者名="Demeyer"

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	题名	作者	年代	出处	被引量
1	The impor-tance of meat enzymes in ripening and flavour generationin dry fermented sausags, First results of an European pro-ject 显示文摘	Molly K Demeyer D Johansson G	1997	Food Chemistry1997，59，4：	1
2	Safety and tolerability of single intravenous doses of sugammadex administered simultaneously with rocuronium or vecuronium in healthy volunteers 显示文摘	Cammu G De Kam PJ Demeyer I Decoopman M Peeters PA Smeets JM	2008	Br J Anaesth2008，100，3：	1
3	Radiological analysis of ankylosing spondylitis patients with severe kyphosis before and after pedicle subtraction osteotomy显示文摘	Debarge R Demey C Roussanly P		0，，01：	1
4	Formalizing refactorings with graph transformations 显示文摘	MENS T van EETVELDE N DEMEYER S	2005	Journal of Software Ma- intenance and Evolution Research and Practice2005，17，4：	1
5	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages显示文摘	Demeyer D Johansson G	1997	First Resets of a European Projucct Food Chemistry1997，59，：	1
6	Dual-eletron-injector-structure electrically alterableread-only-memorry modeling studies 显示文摘	Dimaria D J Demeyer K M Dong D W	1981	IEEE Tran Electron Device1981，28，：	1
7	Standardizing the analysis of physical activity in patients with COPD following a pulmonary rehabilitation program 显示文摘	Demeyer H	2014	Chest2014，6，10：	1
8	Lipolysis in a Belgian sausage:relative importance of endogenous and bacterial enzymes 显示文摘	Molly K Demeyer D Civera T	1996	Meat Sci1996，，43：	1
9	Sagittal balance analysis after pedicle subtraction osteotomy in ankylosing spondylitis显示文摘	Debarge R Demey G Roussouly P		0，，5：	1
10	Effect of urease inhihitors on urea hydrolysis and ammonia volatilization显示文摘	WANG Z P CLEEMPUT O V DEMEYER P	1991	Biology and Fer- tility of Soils1991，，11：	1
11	Specificity of lipolysis during dry sausage ripening显示文摘	DEMEYER D HOOZEE J MESDOM H	1974	Journal of Food Science1974，39，2：	1
12	Expression analysis of the Arabidopsis peroxidase multigenie family显示文摘	Valrio L DeMeyer M Pene L C	2004	Phytochemistry2004，65，10：	1
13	Specificity of lipolysis during dry sausage ripening显示文摘	DEMEYER D HOOZEE J MESDOM H	1974	Journal of Food Science1974，39，2：	1
14	Telomere attriti on as ageing biomarker显示文摘	Bekaert S DeMeyer T Van Oostveldt P	2005	Anticancer Res2005，25，：	1
15	Changes in non-protein nitrogen compounds during dry sausage ripening显示文摘	DIERICK N VANDERKERCKOVE V DEMEYER D	1974	Journal of Food Science1974，39，：	1
16	Role of polymorphonuclear Leukocytes in Collar-Induced Intimal Thickening in the Rabbit Carotid Artery显示文摘	Van Put DJ Van Osselaer N DeMeyer GR	1998	Arterioscler Thromb Vase Biol1998，18，6：	1
17	Vascular endothelial dysfunction 显示文摘	DeMeyer RY Herman AG	1997	Prog Cardiovasc Dis1997，39，：	1
18	Effect of wood ash application on soil solution chemistry of tropical acid soils : incubation study显示文摘	Voundi Nkana J C Demeyer A Verloo M G	2002	Bioresource Technology2002，85，3：	1
19	Zero divisor graphs of semigroups显示文摘	DEMEYER F R DEMEYER L	2005	J Algebra2005，283，：	1
20	Assessing Patient Satisfaction with Pain Management through a Continuous Quality Improvement Effort显示文摘	Comley A L DeMeyer E	2001	Pain Symptom Manage2001，21，1：	1

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