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48篇 您的检索式：作者名="Danthine"

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	题名	作者	年代	出处	被引量
1	Influence of steam explosion on physieochemical properties and hydrolysis rate of pure cellulosefi- bers 显示文摘	Jacquet N Vanderghem C Danthine S	2012	Bioresource Technology2012，121，10：	1
2	Information, future, s prices, and stabilizing speculation显示文摘	Danthine J	1978	Journal of Economic Theory1978，17，：	1
3	Milk fat globule membrane and buttermilks:from composition to valorization显示文摘	VANDERGHEM C BODSON P DANTHINE S	2010	Biotechnology Agronomy Society and Environment2010，14，3：	1
4	Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams显示文摘	vanDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1
5	Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of fi-eeze-drying conditions and hydrophobic chain length on thermal behavior 显示文摘	Blecker C Danthine S Petre M	2008	J Colloid Interface Sci2008，321，：	1
6	Hedger diversity in futures markets显示文摘	Anderson R W Danthine J P	1983	The Economic Journal1983，93，：	1
7	Enrichmentof anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification显示文摘	Aguedo M Hanon E Danthine S	2008	Journal of Agricul- tural and Food Chemistry2008，56，5：	1
8	Influ- ence of monopalmitin on the isothermal crystallization mechanism of palm oil 显示文摘	VERSTRINGE S DANTHINE S BLECKER C	2013	Food Res Int2013，51，：	1
9	Flaxseed proteins: food uses and health benefits显示文摘	Rabetafika H N Van Remoortel V Danthine S Paquot M Blecker C	2011	International Journal of Food Science & Technology2011，46，2：	1
10	Milk fat globule membrane and buttermilks:from composition to valorization显示文摘	VANDERGHEM C BODSON P DANTHINE S	2010	Biotechnologie Agronomie Societe et Environnement2010，14，：	1
11	Effect of proteosepeptone addition on some physico - chemical characteristics of recombined dairy creams 显示文摘	Vanderghem C Danthine S Blecker C	2007	International Dairy Journal2007，17，：	1
12	Cross hedging显示文摘		1981	Journal of Political Economy1981，89，6：	1
13	Effect of Proteose-Peptone Addition on some Physico-Chemical Characteris- tics of Recombined Dairy Creams 显示文摘	VANDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1
14	Inflation and asset prices in exchange economy显示文摘	Danthine J P Donaldson J B	1986	Econometrica1986，54，：	1
15	Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interester- ification 显示文摘	AGUEDO M HANON E DANTHINE S	2008	J Agric Food Chem2008，56，：	1
16	The cross heding显示文摘	Anderson R W and Danthine J P	1989	Journal of Finance1989，89，6：	1
17	Effect of proteose- peptone addition on some physico - chemical characteristics of recombined dairy creams 显示文摘	Vanderghem C Danthine S Blecker C	2007	International Dairy Journal2007，8，17：	1
18	Hedge diversity in futures markets显示文摘	ANDERSON R W DANTHINE J P	1983	The Economic Journal1983，93，：	1
19	Proteome analysisof the bovine milk fat globule: enhancement of membrane purification显示文摘	Vanderghem C Blecker C Danthine S	2008	Int Dairy J2008，18，9：	1
20	Effect of proteosepeptone addition on some physico-chemical characteristics of recombined dairy creams 显示文摘	VANDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1

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