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151篇 您的检索式：作者名="Cuq"

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	题名	作者	年代	出处	被引量
1	利用高分辨辉光放电质谱技术对难熔金属材料进行痕量元素定量和深度剖面分析显示文摘直接采样的高分辨辉光放电质谱(GDMS)是当今高纯固体常规分析中可用的高灵敏度分析方法之一。这种多元素分析技术通常用于主量化学成分的定量分析、监测元素质量分数随微米级深度(深度分布)的变化,或用于对多种固体和镀层上肉眼可见体积的高灵敏度的分布研究,包括纯金属、高温合金、陶瓷或其中陶瓷金属。由于GDMS的检测几乎涵盖了所有方法,因此在监测痕量级的多元素含量方面是最具成本优势的。另外,它使对在包含绝缘层和(或)镀层及两者化合物的平面上的高灵敏度的含量深度分布分析成为可能。本文着重介绍直流辉光质谱技术用于监测痕量至超含量元素分析技术目前的进展以及直接采样分析实践中应当采用的策略。	PUTYERA Karol BOYEA Nick CUQ Nicole MICHELLON Cyril	2010	冶金分析2010，31，2：	4
2	Chemical Modifications and Study of Structure - Function Interactions in Proteins 显示文摘	Vidal V Cases E Cuq J L	2003	OCL - Oleagineux Crops Gras Lipides2003，10，1：	1
3	Glutathione S-transferase M1 and multidrug resistance protein 1 act in synergy to protect melanoma cells from vincristine effects 显示文摘	Depeille P Cuq P Mary S	2004	Mol Pharmacol2004，65，4：	1
4	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，：	1
5	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Journal of Food Science1995，60，6：	1
6	Influence of pH on protein interactions and microstructure of process chesses显示文摘	GASTALDI M E CUQ J L	1997	Journal Dairy Science1997，80，：	1
7	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，6：	1
8	Proteirts as agricultural polymers for pack aging production显示文摘	Cuq B Gontard N Gilbert S	1998	Cereal Chem1998，75，1：	1
9	Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film显示文摘	Gontard N Guilbert S Cuq J	1993	Journal of Food Science1993，58，：	1
10	Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores 显示文摘	Ballestra P Cuq J L	1998	Food Sci Technol Lebensm Wiss Technol1998，31，：	1
11	Oil ex- tracted from seal hides:Characterization and use as leather fat liquor显示文摘	Cuq M H Mlayah B B Delmas M	1998	Journal of the American Oil Chemists'' Society1998，75，8：	1
12	Thermoplastic Properties of Fish Myofibrillar Proteins: Application to Biopaekaging Fabrication显示文摘	Cuq B Gontard N Guilbert S	1997	Polymer1997，38，16：	1
13	Proteins as agricultura polymers for packaging production显示文摘	Cuq B Gontard N Guilbert S	1998	Cereal Chem1998，75，1：	1
14	Water vapour permeability of edible bilayer films of wheat gluten and lipids显示文摘	Gontard N Marchesseau S Cuq J L	1995	International Journal of Food Science & Technology1995，30，30：	1
15	Increased cytotoxicity and by stander effect of 5-fluorottracil and 5'-deoxy-5-fluorouridine in human colorectal cancer cells transfected with thymidine phosphorylase显示文摘	Evrard A Cuq P Ciccolini J	1999	Br J Cancer1999，80，11：	1
16	Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology显示文摘	Nathalie Gontard Stephane Guilbert Jean-Louis Cuq	1992	J Food Sci1992，57，1：	1
17	Study of the Temperature Effect on the Formation of Wheat Gluten Network:Influence on Mechanical Properties and Protein Solubility显示文摘	Boutrot F Redl A et at	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
18	In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy显示文摘	Kaddour A A Cuq B	2009	Powder Technology2009，190，12：	1
19	Food powders engineering,between knowhow and science:Constraints,stakes and opportunities显示文摘	Cuq B Rondet E Abecassis J	2011	Powder Technology2011，208，：	1
20	Edible wheat gluten films: influence of the main process variable on film properties using response surface methodology显示文摘	GONTARD N GUILBERT S CUQ J L	1992	Journal of Food Science1992，57，1：	1

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