维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="Castellar"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Racemisation of D (+)-carnitine into L(-)-carnitine by Escherichia coli strains显示文摘	Canovas M Castellar M R Obón J M	2003	Process Biochemistry2003，，39：	1
2	Towards a conceptual framework for assessing the effectiveness of digital game- based learning显示文摘	All A Nu Ez Castellar E P Van Looy J	2015	Computers & Education2015，88，：	1
3	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	Obón J M Castellar M R Cascales J A	2005	Food Res Int2005，38，：	1
4	Cerebral sinus venous thrombosis显示文摘	Alvis-Miranda HR Milena Castellar LS Alcala CG	2013	J Neurosci Rural Pract2013，4，4：	1
5	Cracks in Sorel's cement polishingbricks as a result of magnesium oxychloride carbonatation显示文摘	de Castellar M D	1996	Cem Concr Res1996，26，8：	1
6	Morphology and protein content of hepatocytes in type I diabetic rats submitted to physical exerci- ses 显示文摘	Remedio RN Castellar A Barbosa RA	2011	Micron2011，42，5：	1
7	Validation of the COPD severity score for use in primary care: the NEREA study显示文摘	Miravitlles M Llor C de Castellar R	2009	Eur Respir J2009，33，3：	1
8	Quantification by UHPLC of total individual polyphenols in fruit juices显示文摘	M C Diaz- Garcia J M Obon M R Castellar	2013	Food Chemistry2013，，138：	1
9	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	Obon JM Castellar MR Cascales JA	2005	Food Research International2005，38，8：	1
10	Collagen and reticular fibers in left ventricular muscle in diabetic rats: physical exercise prevents its changes显示文摘	Castellar A Remedio R N Barbosa R A	2011	Tissue Cell2011，43，1：	1
11	Biotransformation of D (+)-carnitine into L(-)-carnitine by resting cells of Escherichia coli 044 K74显示文摘	MR Castellar M Canovas H-P Kleber	1998	Journal of Applied Microbiology1998，85，：	1
12	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	OBON J M CASTELLAR M R CASCALES J A	2005	Food Research International2005，38，1：	1
13	L (-)-carnitine production using a recombinant Escherichia coli strain显示文摘	M R Castellar J M Obo' n A Man' n	2001	Enzyme and Microbial Technology2001，，28：	1
14	Dzalg-1- lforDNAdamage: theRadg-Husl-Radl (9-1-1) elampeomplex 显示文摘	PARRLLLA CastellarER ARLANDER SJ Karnitzl	2004	DNARePair2004，3，：	1
15	Collagen and reticular fibers in left ventricular muscle in diabetic rats:physical exercise prevents its changes显示文摘	Castellar A Remedio RN Barbosa RA	2011	Tissue Cell2011，43，1：	1
16	Assessment of the TEAC method for determining the antioxidant ca- pacity of synthetic red food colorants显示文摘	Ob6n JM Castellar MR Cascales JA	2005	Food Research International2005，38，：	1
17	Antioxidant activities of browning reaction prepared from glucosamine 显示文摘	Oyaizu JM Castellar MR Cascales JA	2005	J Aoaclnt2005，44，：	1
18	Production of an anthocyanin‐rich food colourant from Thymus moroderi and its application in foods显示文摘	Díaz‐García M C Castellar M R Obón J M	2015	Journal of the Science of Food and Agriculture2015，95，6：	1
19	β -Galactosidase immobilization for milk lactose hydrolysis:a simple experimental and modeling of batch and continuous reactor显示文摘	OBON J M CASTELLAR M R IBORRA J L	2000	Biochem Educ2000，28，：	1
20	In vitro morphogenesis patterns from shoot apices of sugarcane are detemined by light and type of growth regulator显示文摘	Garcia R Cidade D Castellar A	2007	Plant Cell Tiss Organ Cult2007，90，2：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示