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197篇 您的检索式：作者名="Blanche P"

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	题名	作者	年代	出处	被引量
1	Effect of submergence on the growth of Phragmites australis seeding 显示文摘	Mauchamp A Blanch S Grillas P	2001	Aquatic Botany2001，69，：	1
2	Preconcentration of volatile components of foods:optimization of the steam distillation-solvent extraction at normal pressure 显示文摘	BLANCH G P TABERA J HERRAIZ M	1993	Journal of Chromatography A1993，628，2：	1
3	Solid-phase microcxtraction as a methodology in the identification of irradiated ground beef显示文摘	Caja M M Castillo M L R Blanch G P	2008	Food Chemistry2008，110，2：	1
4	Increased plasma concen trations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipopro- rein C-Ⅲ bound to apolipoprotein B-containing lipoproteins显示文摘	Shin M J Blanche P J Rawlings RS	2007	Am J Clin Nutr2007，85，6：	1
5	New polymorphisms in the human poly(ADP-ribose)polymerase-1coding sequence:lack of association with longevity or with increases cellular poly(ADP-ribosyl)ation capacity显示文摘	Cottet F Blanche H Verasdonck P	2000	J Mol Med2000，78，8：	1
6	Preconcentration of volatile components of foods:optimization of the steam distillation-solvent extraction at normal pressure显示文摘	Blanch G P Tabera J Herraiz M	1993	J Chrom1993，628，：	1
7	EMG of the hip adductor muscles in six clinical examination tests显示文摘	LOVELL G A BLANCH P D BARNES C J	2012	Physical Therapy in Sport2012，13，3：	1
8	Rapid extraction of wine aroma compounds using a new simultaneous distillation-solvent extraction device 显示文摘	Blanch G P Reglero G Herraiz M	1996	Food Chem1996，56，4：	1
9	A cucurbituril-based gyroscane:a new supramolecular form显示文摘	DAY A I BLANCH R J ARNOLD A P	2002	Angewandte Chemie International Edition (2002) 41(2)2002，，：	1
10	Identifying clinically meaningful tools for measuring comfort perception of footwear 显示文摘	MILLS K BLANCH P VICENZINO 13	2010	Med Sci Sports Exe2010，42，10：	1
11	Enantiomeric purity of ( +/- )-Methyl Jasmonate in fresh leaf samples and commercial fragrances 显示文摘	Castillo M L R D Blanch F P	2007	Journal of Separation Sci- ence2007，30，13：	1
12	A comparison of different extraction methods for the volatile components of grape juice显示文摘	BLANCH G P REGLERO G HERRAIZ M TABERA J	1991	Chromatography Science1991，29，1：	1
13	A physiological and psy- chological basis for anti-pronation taping from a critical review of the literature 显示文摘	Franettovich M Chapman A Blanch P	2008	Sports Med2008，38，8：	1
14	Swelling properties of acrylamide-based ampholytic hydrogeN: comparison of experiment with theory 显示文摘	Baker J P Blanch H W Prausnitz J M	1995	Polymer1995，36，5：	1
15	Self-similar prefractal frequency selective surfaces for muhiband and dual-polarized applications 显示文摘	Gianvittorio J P Romeu J Blanch S	2003	IEEE Transactions on Antennas and Propagation2003，51，11：	1
16	Stabilization of All-trans-lycopene from Tomato by Encapsulation Using Cyclodextrins显示文摘	BLANCH G P RUTZ DEL CASTILLO M L CAJA M M et at	2007	Food Chem2007，105，4：	1
17	Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and coupling of liquid chromatography with gas chromatography 显示文摘	CAJA M M ALVAREZ R M BLANCH G P	2000	Europe Food Research Technolodge2000，211，1：	1
18	Identif- ying clinically meaningful tools for meas- uring comfort perception of footwear 显示文摘	Mills K Blanch P Vicenzino B	2010	Med Sci Sports Exe2010，42，10：	1
19	Effects of submergence on the growth of Phragmites australis seedlings 显示文摘	Mauchamp A Blanch S Grillas P	2001	Aquatic Botany2001，69，24：	1
20	显示文摘	Gianvittorio J P Romeu J Blanch S	2003	IEEE Transactions on Antennas and Propagation2003，51，11：	1

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