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39篇 您的检索式：作者名="Beta W"

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	题名	作者	年代	出处	被引量
1	Measurement of anthocyanins and other phytochemicals in purple wheat 显示文摘	Hosseinian F S Li W Beta T	2008	Food Chemistry2008，109，4：	1
2	HFA protein and SMRP: Potential novel biomarkers in ovarian cancer detection 显示文摘	Fritz-Rdzanek A Grzybowski W Beta J	2012	Oncol Lett2012，4，3：	1
3	Starch properties as affvctcd by sorghum grain chemistry显示文摘	BETA T CORKE H ROONEY L W	2001	Journal of the Science of Food and Agriculture2001，81，：	1
4	Laser scissors and tweezers 显示文摘	Betas M W Tadir Y Liang H	1998	Methods in cell biology1998，55，：	1
5	Dysfunctional uterine bleeding- diagnostics and treatment 显示文摘	Jakimiuk A J Grzybowski W Beta J	2008	Ginekol Pol2008，79，4：	1
6	Dysfunctional uterine bleeding - diagnostics and treatment显示文摘	Jakimiuk A J Grzybowski W Beta J	2008	Ginekol Pol2008，79，：	1
7	Malting characteristics of sorghum cuhivars显示文摘	Beta T Rooney I W Waniska R D	1995	Cereal Chemistry1995，72，6：	1
8	Free radical scavenging properties and phenolic content of Chinese blackgrained wheat显示文摘	Li W D Shan F Sun S H Corke H Beta T		Joumal of Agricultural and Food Chemistry0，53，22：	1
9	HE4 protein and SMRP:potential novel biomarkers in ovar- ian cancer detection显示文摘	FRITZ-RDZANEK A GRZYBOWSKI W BETA J	2012	Oncol Lett2012，4，3：	1
10	Spectrophometric color matching based on two-constant Kubelka-Munk theory显示文摘	Walowit W McCarthy C J Betas R S	1988	Color Research and Application1988，13，6：	1
11	An evaluation of the antioxidant properties and aroma quality of infant cereals 显示文摘	Li W Friel J Beta T	2010	Food Chemistry2010，121，4：	1
12	Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthoxyanim显示文摘	HIRAWAN R DIEHL-JONES W BETA T	2011	Journal of agricultural and food chemistry2011，59，12：	1
13	Effect of thermal processing on antioxidant properties of purple wheat bran 显示文摘	LI W D PICKARD M D BETA T	2007	Food Chemistry2007，104，：	1
14	Measurement of anthocyanins and other phytochemicals in purple wheat 显示文摘	HOSSEINIAN F S LI W D BETA T	2008	Food Chemistry2008，109，：	1
15	Measurement of anthocyanins and other phytochemicals in purple wheat显示文摘	HOSSEINIAN F S LI W BETA T	2008	Food Chemistry2008，109，4：	1
16	Measurement of anthocyanins and other phytochemieals in purple wheat 显示文摘	Hosseinian Li F S Beta W T	2008	Food Chemistry2008，109，4：	1
17	Measurement of anthocyaninsand other phytochemicals in purple wheat显示文摘	HOSSEINIAN F S LI W D BETA T	2008	Food Chemistry2008，109，4：	1
18	Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins显示文摘	Hirawan R Diehl-Jones W Beta T		0，，23：	1
19	Effect of thermal processing on antioxidant properties of purple wheat bran 显示文摘	LI W D PICKARD M D BETA T	2007	Food Chen2007，104，：	1
20	Measurement of anthocya- nins and other phytochemicals in purple wheat 显示文摘	Hosseinian F S Li W D Beta T	2008	Food Chemistry2008，109，：	1

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