维普期刊资源整合服务平台（V6.5）

62篇 您的检索式：作者名="Beelman"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	A new strain of Leuconostoc oenos for induced malolactic fermentation in Eastern wines显示文摘	BEELMAN RB CAVIN A KEEN RM	1977	Am J Ennl Vitieult1977，28，3：	1
2	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity 显示文摘	Dubost N J Ou B Beelman R B	2007	Food Chemistry2007，105，2：	1
3	Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms显示文摘	ROY S ANANTHESWARAN R C BEELMAN R B	1996	Food Sciebce1996，61，2：	1
4	The cancer preventive effects of edible mushrooms显示文摘	XU Tongtong BEELMAN R Bt LAMNERT J D	2012	Anti-Cancer Agents in Medicinal Chemistry2012，12，10：	1
5	Fresh mushrooms quality as affected by modified atmosphere packaging显示文摘	ROY S ANANTHESWARAN R C BEELMAN R B	1993	J Food Sci1993，60，：	1
6	Quantification of Polyphenols and Ergothioneine in Cultivated Mushrooms and Correlation to Total Antioxidant Capacity显示文摘	DUBOST N J OU B BEELMAN R B	2007	Food Chemistl72007，105，2：	1
7	Fresh mushroom quality as affected by modified atmosphere packaging显示文摘	Roy S Anantheswaran R C Beelman R B	1995	Food Science1995，60，：	1
8	Modified atmosphere and modified humidity packaging of fresh mushrooms 显示文摘	Roy S Anantheswaran R C Beelman R B	1996	Food Science1996，61，2：	1
9	Production of decanoic acid and other volatile compounds and the growth of yeast and malolactic bacteria during vinification显示文摘	EDWARDS C G BEELMAN R B BARTLEY C E	1990	American Journal of Enology and Viticulture1990，41，1：	1
10	Effect of processing on yield, colour and texture of canned mushrooms 显示文摘	Anantheswaran R C Sastry S K Beelman R B	1986	J Food Sci1986，51，5：	1
11	Fresh mushrooms quality as affected by modified atmosphere packaging显示文摘	Roy S Anantheswaran R C Beelman R B	1993	J Food Sci1993，60，：	1
12	Effect of moisture absorber on shelf-life of mushrooms stored at 12℃ in conventional packages 显示文摘	Roy S Anantheswaran R C Beelman R B	1995	Food Sci1995，60，：	1
13	Effect of processing on yield, colour and tex- ture of canned mushrooms显示文摘	ANANTHESWARAN R C SASTRY S K BEELMAN R B	1986	Journal of Food Science1986，51，5：	1
14	Fresh mushrooms quality as affected by modified atmosphere packaging显示文摘	Roy S Anantheswaran RC Beelman RB	1993	Journal of Food Science1993，60，：	1
15	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxi- dant capacity显示文摘	Duhost N J Ou B Beelman R B	2007	Food Chemistry2007，105，2：	1
16	l-octen-3-ol in thecultivated mushroom Agaricus bisporus 显示文摘	Mau J L Beelman R B Ziegler G R	1992	Food Sci1992，57，3：	1
17	Wine deacidification advances 显示文摘	BEELMAN R B GALLANDER J F	1979	Food Research1979，25，：	1
18	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity显示文摘	DUHOST N J OU B BEELMAN R B	2007	Food Chemistry2007，105，2：	1
19	Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz anthracene bioactivation in mammary tissue 显示文摘	Spolar MR Schaffer EM Beelman RB	1999	Cancer Lett1999，138，12：	1
20	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity 显示文摘	Dubost N J Ou B Beelman R B	2007	Food Chemistry2007，105，2：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示