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49篇 您的检索式：作者名="BELITZ"

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	题名	作者	年代	出处	被引量
1	Verification, validation, and confirmation of numerical models in the earth sciences显示文摘	Oreskes N Shrader-Freehette K Belitz K	1994	Science1994，263，：	1
2	Bitter peptides isolated from corn protein zein by hydrolysis with pepsin ( author' s transl) 显示文摘	Wieser H Belitz H	1975	Zeitschrift ftir Lebensmittel-Untersuchung und-Forschung1975，，6：	1
3	Strong enhancement of superconducting tc in ferromagnetic phases显示文摘	KIRKPATRICK T R BELITZ D VOJTA T	2001	Physics Review Letters2001，87，12：	1
4	Signatures of pairing mechanisms and order parameters in ferromagnetic superconductors显示文摘	KIRKPATRICK T R BELITZ D	2004	Physics Review Letters2004，92，3：	1
5	Occurrence and concentrations of pharmaceutical compounds in groundwater used for public drinking-water supply in California 显示文摘	Fram M S Belitz K	2011	Science of the Total Environment2011，409，18：	1
6	Lateral fluid flow in a compacting sand-shale sequence, south Caspian basin显示文摘	BREDEHOEFT J D DJEVANSHIR R D BELITZ K R	1988	AAPG Bulletin1988，72，：	1
7	The course of the SDS and zeleny sedimentation tests for gluten quality and related phenomenastudied using the light microscope显示文摘	Eckert B Amend T Belitz H D	1993	Zeitschrift Fur Lebensmittel Untersuchung und Forschung A1993，196，2：	1
8	Quantitative determination of gliadin subgroups from different wheat eultivars 显示文摘	Scilmeir W Belitz H D	1994	Journal of Cereal Sci1994，19，：	1
9	Occurrence and concentrations of\spharmaceutical compounds in groundwater used for public drinking water supply in California显示文摘	Fram M S Belitz K	2011	Science of\sthe Total Environment2011，409，18：	1
10	Hydrodynamics of Denver basin:explanation of subnormal fluid pressres显示文摘	Belitz K Bredehoeft J D	1988	AAPG Bulletin1988，72，11：	1
11	R&D Internationalization in multinational cor- porations : Some recent trends 显示文摘	Belitz H	2010	Innovation and Inter- national Corporate Growth2010，，：	1
12	Disulfide bonds in wheat glnten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from γ-gliadin显示文摘	KOHLER P BELITZ H D	1993	Z Lebensm unter Forsch1993，196，：	1
13	Bitter compounds: occurrence and structure-activity relationships显示文摘	Belitz HD Wieser H	1985	Food Rev Int1985，1，：	1
14	Verification, validation, and confirmation of numerical models in the Earth sciences 显示文摘	Oreskes N Shrader-Frechette K Belitz K	1994	Science1994，264，：	1
15	Evaluation of taste compounds of Swiss cheese(Emmentaler)显示文摘	Warmke R Belitz H D Grosch W		0，，：	1
16	Bitter peptides isolated from the corn protein zein by hydrolysis with pepsin显示文摘	Wieser H Belitz HD		0，，06：	1
17	Monitoring cheddar cheese ripening by chemical indices of proteolysis 显示文摘	KAISER K P BELITZ H D FRITSCH R J	1992	Z Lebensm Unters Forsch1992，195，1：	1
18	Validation and confirmation of numerical models in the earth sciences显示文摘	Oreskes N Shrader-Frechette K Belitz K Verification	1994	Science1994，263，：	1
19	The course of the SDS and Zeleny sedimentation tests of gluten quality and related phenomena studied using the light microscope 显示文摘	Amend T Belitz H D	1993	Zeitschrift fuer lebensmitted untersuchung und forschung1993，196，2：	1
20	Bitter taste of enzymic hydrolyzates of casein 显示文摘	Bumberger E Belitz HD	1993	Z Lebensm-Unters Forsch1993，197，：	1

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