维普中文期刊产品整合服务
193篇 您的检索式:作者名="Alt J"
    题名 作者 年代 出处 被引量
1Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘ALTING A C HAMER R J DE C G 2000J Agric Food Chem2000,48,10:1
2Independent validation of the 2010 American Joint Committee on Cancer TNM classification for renal cell carcinoma: results from a large, single institution co- hort 显示文摘Kim SP Alt AL Weight C J 2011J Urol2011,185,:1
3Texture of acid milk gels: formation of disulfide cross-links during acidification显示文摘VASBINDER A J ALTING A C VISSCHERS R W 2003International Dairy Journal2003,13,:1
4Assessment of lung development using hyperpolarized helium- 3 diffusion MR imaging显示文摘Altes T Mata J Lange EE 2006J Magn Reson Imaging2006,24,6:1
5Hydrothermal sulfide and oxide deposits on seamounts near 21°N, East Pacific Rise显示文摘Alt J C Lonsdale P Haymon R 1987Geological Society of America Bulletin1987,98,:1
6In vivo restitu- tion of airway epithelium显示文摘Erjef'alt J S Erjefilt I Sundler F 1995Cell Tissue Res1995,281,2:1
7Physical and chemical interactions in cold gelation of food proteins显示文摘ALTING A C DE JONGH H H J VISSCHERS R W 2002J Agric Food Chem2002,50,16:1
8Control sensor linearization using artificial neural networks 显示文摘DEMPSEY G L ALT N J OLSON B A 1997Analog Integrated Circuits and Signal Processing1997,13,3:1
9Irinotecan pharmacoge-netics influence of pharmacodynamic genes 显示文摘Hoskins J M Marcuello E Alts A 2008Clin Cancer Res2008,14,5:1
10Distribution and dose response of laboratory markers to alcohol consumption in a general population: results of the study of health in Pomerania (SHIP)显示文摘Alte D Ludemann J Piek M 2003J Stud Alcohol2003,64,1:1
11Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘ALTING A C HAMER R J DEKRUIF C G 2003Food Hydrocolloids2003,17,4:1
12Dissemination ofMycobacterium tuberculosis is influenced by host factors and pre-cedes the initiation of T-cell immunity显示文摘Chackerian A A Alt J M Perera T V 2002Infect Immun2002,70,8:1
13The influence of the ligand structure on the properties of (alpha - diimine)nieket catalysts in the polymerization and oligomerization of ethylene 显示文摘HELLDORFER M BACKHAUS J ALT H G 2003Inorg Chim Ae- ta2003,351,:1
14Palonosetron triggers 5 - HT(3) receptor internalization and causes prolonged inhibition of receptor function 显示文摘ROJAS C THOMAS A G ALT J 2010Eur J Pharmacol2010,626,3:1
15Oxygen isotope ratios of PO43-:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘Blake R E Alt J C Martini A M 2001Proceeding of the National Academy of Sciences of the United States of America2001,98,5:1
16Distribution and dose response of laboratory markers to alcohol consumption in a generalpopulation results of the study of health in Pomerania (SHIP)显示文摘Alte D Ludeman J Piek M 2003J Stud Alcohol2003,64,1:1
17Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate 显示文摘Alting A C Hamer R J de Kruif C G 2000Journal of Agricultural and Food Chemistry2000,48,10:1
18Formation of disul?debondsin acid-induced gels of preheated whey protein isolate显示文摘Alting A C Hamer R J Kruif C G 0,,48:1
19Activation of NKT cells protects mice from tuberculosis显示文摘CHACKERIAN A ALT J PERERA V 2002Infect Immun2002,70,11:1
20Phosphorylation-dependent regulation of cyclin D1 nuclear export and cyclin Dl-dependent cellular transformation 显示文摘ALT J R CLEVELAND J L HANNINK M 2000Genes Dev2000,14,24:1
返回顶部 每页显示:
共10页 首页 上一页 第1页 下一页 末页 /10 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费