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59篇 您的检索式：作者名="ASHI N"

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	题名	作者	年代	出处	被引量
1	Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration 显示文摘	ASHIE I N A SIMPSON B K	1996	Food Res Int1996，29，516：	1
2	Effects of papain and a microbial enzyme on meat proteins and beef tenderness显示文摘	ASHIE I N A SORENSEN T L NIELSEN P M	2002	Food Science2002，67，：	1
3	Utilization of chitosanfor preservation for raw shrimp (Pandalus borealis)显示文摘	SIMPSON B K GAGNE N ASHIE INA	1997	FoodBiotechnology1997，11，1：	1
4	Utilization of chitosan for preservation of raw shrimp (Pandalus Borealis)显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnology1997，11，1：	1
5	Utilization of chitosan for preservation of raw shrimp (Pandalus borealis) 显示文摘	Simpson B K Gagn N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
6	Utilization of chitosan for preservation of raw shrimp 显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnol1997，，11：	1
7	Application of high pressure to control enzyme related fresh seafood texture deterioration 显示文摘	Ashie I N A Simpson B K	1996	Food Res Int1996，29，：	1
8	Synthesis of ethane and ethylene from methane and carbon dioxide over praseodymitma oxide catalysts显示文摘	Asami K Kusakabe K Ashi N	1995	Appl Catal A:General1995，156，1：	1
9	Utilization of chitosan for preservation of raw shrimp (Pandalus borealis )显示文摘	Simpson B K Gagne N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
10	Spoilage and shelf-life extension of fresh fish and shellfish显示文摘	ASHIE I N A SMITH J P SIMPSON B K	1996	Critical Reviews in Food Science & Nutrition1996，36，12：	1
11	Effects of papain and a microbial enzyme on meat proteins and beef tenderness显示文摘	ASHIE I N A SORENSEN T L NIELSEN P M	2002	Journal of Food Science2002，67，6：	1
12	Utilization of chi- tosan for preservation of raw shrimp ( Pandalus Borealis ) 显示文摘	Simpson BK Gagne N Ashie INA	1997	Food Biotechnology1997，11，1：	1
13	High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase显示文摘	Ashie I N A Lanie T C		0，，04：	1
14	Mechanisms for controlling enzymatic reaction in foods显示文摘	Ashie I N A Simpson B K Smith J P	1996	Crit Rev Food Sci Nutr1996，36，：	1
15	Parentage and relatedness determination in farmed Atlantic salmon (Salmo salar ) using microsatellite markers 显示文摘	Ashie T N Daniel G B Edward P C	2000	Aquaculture2000，182，：	1
16	Utilization of chitosan for preservation d raw shrimp (Pandalus Borealis)显示文摘	Simpson B K Gngne N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
17	Application of high pressure to Control enzyme related fresh seafood texture deterioration 显示文摘	Ashie I N A Simpson B K	1996	Food Res Int1996，29，：	1
18	Effects ofPapain and a Microbial Enzyme on Meat Proteins and Beef Tenderness显示文摘	Ashie I N A Sorensen T L Nielson P M	2002	Journal of Food Science2002，67，6：	1
19	Spoilage and shelf-life extension of fresh fish and shellfish显示文摘	Ashie I N A Smith J P Simpson B K		0，，01：	1
20	Utilization of Chitosan for Preservation of Raw Shrimp ( Pandalus Borea-lis) 显示文摘	Simpson B K GagneN Ashie I N A	1997	Food Biotechnology1997，11，：	1

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