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455篇 您的检索式:期刊名="Tobacco Science"
    题名 作者 年代 出处 被引量
1Effects of oxygen stress on tobacco discoloration显示文摘Watkins R W Hassler F J 1962Tobacco Science1962,,:1
2Chemistry of tobacco constituents influencing flavor and aroma显示文摘WEEKS W W 1985Recent Advance in Tobacco Science1985,11,:1
3Chemistry of tobacco constituents influencing flavor and aroma显示文摘Week W W 1985Recent Advance of Tobacco Science1985,,11:1
4Biochemical changes in leaf pigments and chemical constituents during flue-curing of tobacco 显示文摘Gopalam A Gopalachari N C 1979Recent Advance of Tobacco ''Science1979,,5:1
5chemistry of tobacco constituents influencing flavor and aroma显示文摘WEEKS W W 1985Recent Advances in Tobacco Science1985,,11:1
6The Tobacco Chemists' Research Conference: a half century forum for advances in analytical methodology of tobacco and its products显示文摘GREEN C R RODGMAN A 1996Recent Advances in Tobacco Science1996,22,13:1
7Influence of width of fertilized band of soil burley tobacco to nitrogen and phosphorus显示文摘Whitty B Mccants E B Show L 1966Tobacco Science1966,10,:1
8Phenolics and acids in leaf and their relationship to smoking quality and aroma 显示文摘Kallianos A G 1976Recent Advance of Tobacco Science1976,,2:1
9Some alkaloid relationships among seedings and mature plants of FCT 显示文摘Moore E L Gwynn G R Powell N T 1963Tobacco Science1963,7,:1
10Inheritance of sucrose esters containing beta-methylvaleric acid in tobacco显示文摘Gwynn G R Severson R F Jackson D M 1985Tobacco Science1985,29,:1
11Methods of collection of smoke for analytical purposes显示文摘DUBE M F GREEN C R 1982Recent Advances in Tobacco Science1982,,8:1
12Terpenoid components of leaf and their rela- tionship to smoking quality and aroma 显示文摘EnzeU CR 1976In Recent Ad- vances in Tobacco Science1976,2,:1
13Waxes and liquids in leaf and their relationship to smoking quality and aroma显示文摘DAVIS D L 1976Recent Advance of Tobacco Science1976,,2:1
14Possible role of lysine,leucine,and tryptophan in formation of tobacco' tar'显示文摘Patterson J M Baedecker M L Musick R 1969Tobacco Science1969,26,13:1
15Altering flavor and aroma constituents of burley tobacco显示文摘Nielsen M T 1991Tobacco Science1991,35,:1
16The effect of temperature, moisture and light on the germination probability of bright leaf tobacco seed显示文摘Bunn J M Splinter W E 1961Tobacco Science1961,,5:1
17Some factors affecting the content of principal polyphenols显示文摘PENN P T WEYBREW J A 1958Tobacco Science1958,2,:1
18Chemistry of tobacco constituents influence flavor and aroma 显示文摘Weeks W W 1985Recent Advance of Tobacco Science1985,,11:1
19Chemistry of tobacco constituents influencing flavor and aroma显示文摘Weeks W W 1985Recent Advance of Tobacco Science1985,,11:1
20Control and use of microbes in tobacco product manufacturing显示文摘Geiss V L 1990Recent Advance in Tobacco Science1990,15,:1
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