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278篇 您的检索式：期刊名="Near Infrared Spectroscopy"

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	题名	作者	年代	出处	被引量
1	Calibration and characterisation of imaging spectrographs显示文摘	Gerrit Polder Gerie van der Heijden L. Keizer Ian Young	2003	Journal of Near Infrared Spectroscopy2003，，3：	2
2	Acacia honey quality measure-ments by near-infrared spectroscopy 显示文摘	CHO H J HONG S H	1998	Journal of Near Infrared Spectroscopy1998，6，1：	1
3	A review of process near infrared spectroscopy: 1980-1994 显示文摘	Workman J J	1993	Joumal of near infrared spectroscopy1993，1，4：	1
4	Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted eoalfish (bacalao)显示文摘	Wold J P Johansen I R Haugholt K H	2006	Journal of near Infrared Spectroscopy2006，14，1：	1
5	Global near infrared models to predict lignin and cellulose content of pine wood显示文摘	HODGE G R WOODBRIDGE W C	2010	Journal of Near Infrared Spectroscopy2010，18，6：	1
6	Near infrared assessment of vegetable qua lity显示文摘	Scotter C N G	1998	Journal of Near Infrared Spectroscopy1998，6，：	1
7	Determination of tomato quality by n ear infrared spectroscopy显示文摘	Hong T L Tsou S C S Tsai S J	1998	Journal of Near Infrared Spectroscopy1998，6，：	1
8	Near infrared spectroscopic determination of alcohols显示文摘	LI Y BROWN C W LOS C	1999	Journal of Near Infrared Spectroscopy1999，，7：	1
9	Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy显示文摘	Segtnan V H Hoy M Lundby F	2009	Journal of near Infrared Spectroscopy2009，17，5：	1
10	Determination of the constitu- ents of honey by near-infrared spectroscopy 显示文摘	HA J KOO M OK H	1998	Jour- nal of Near Infrared Spectroscopy1998，6，1：	1
11	Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy显示文摘	Downey G Fouratier V Kelly J D	2003	Journal of Near infrared spectroscopy2003，11，：	1
12	Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds显示文摘	Williams P C Sobering D C	1993	Journal of Near Infrared Spectroscopy1993，1，：	1
13	Better qualityfood and beverages: the role of near infrared spectroscopy显示文摘	Woodcock T Downey G O'Donnell C P	2008	Journal of near Infrared Spectroscopy2008，16，1：	1
14	Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging显示文摘	Ottestad S Hoy M Stevik A	2009	Journal of near Infrared Spectroscopy2009，17，2：	1
15	Use of near infrared spectroscopy to predict lignin content in tropical and sub-tropical pines 显示文摘	Hodge G R Woodbridge W C	2004	Journal of Near Infrared Spectroscopy2004，12，6：	1
16	DetectionofHoneyAduherationby Addition of Fructose and Glucose Using Near-infrared Transflectance Spectroscopy显示文摘	DowneyG FouratierV KellyJ D	2003	Journal of Near Infrared Spectroscopy2003，11，：	1
17	Incorporating chemical band- assignment in near infrared spectroscopy regression 显示文摘	Westad F Schmidt A Kermit M	2008	Journal of Near Infrared Spectroscopy2008，16，：	1
18	Stiffness prediction of radiata pine clearwood test pieces using infrared spectroscopy显示文摘	THUMM A MEDER R	2001	Journal of Near Infrared Spectroscopy2001，9，3：	1
19	Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk显示文摘	Chen J Y lyo C Terada F	2002	Journal of near infrared spectroscopy2002，10，30：	1
20	The determination of red grape quality parameters using the LOCAL algorithm显示文摘	Dambergs RG Cozzolino D Cynkar WU	2006	Journal of Near Infrared Spectroscopy2006，14，：	1

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