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	题名	作者	年代	出处	被引量
1	Antibacterial effects of N-sulfonated and Nsulfobenzoyl chitosan and application to oyster preservation 显示文摘	Chen CS Liau WY Tsai GJ	1998	J Food Prot1998，61，：	2
2	Acaricidal activity of some essential oils and their constituents Tyrophagus longior, a mite of stored food 显示文摘	Perrucci S	1995	J Food Prot1995，58，5：	2
3	Decontamination of beef carcass surface tissue by steam vacuuming alone and combined wit h hot water and Iactic acid sprays显示文摘	Castillo A L ucia L M Goodson K J	1999	J Food Prot1999，62，：	1
4	Bactericidal oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica 显示文摘	Friedman M Henika PR activities of plant essential Mandrell RE	2002	J Food Prot2002，65，10：	1
5	Occurrence of Vibrio vulnificus in fish and shellfish available from markets in China 显示文摘	YANO Y YOKOYAMA M SATOMI M	2004	J Food Prot2004，67，8：	1
6	Characterization of vibrio parahaemolyticus isolates obtained from foodborne illness outbreaks during 1992 through 1995 in Taiwan显示文摘	Liu SH Ku LW	2000	J Food Prot2000，63，7：	1
7	Spatial variation regularities of cosmic radiation and evaluation of exposure doses to aircrews显示文摘	Gui SG Fan XM	1996	Chin J Radiol Med Prot1996，16，6：	1
8	Prediction of microbial growth in freshcut vegetables treated with acidic electrolyzed water during storage under various temperature conditions显示文摘	KOSEKI S ITOH K	2001	J Food Prot2001，64，12：	1
9	Effcets of gamma radiation on the conformational and antigenic properties of a heat-stable major allergen in brown shrimp显示文摘	Byun M W Kim J H Lee J W	2000	J Food Prot2000，63，7：	1
10	Antibacterial activity of shrimp chitosan against Escherichia coli显示文摘	Tsai G J Su WH	1999	J Food Prot1999，62，：	1
11	Effect of feeding lactobacilli on the coliform and Lactobacillus flora of the intestinal tissue and feces from pigs 显示文摘	MuralidharaKS SheggebyGG EllikerPR etal	1997	J Food Prot1997，40，：	1
12	Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay显示文摘	Bolton FJ Sail AD Fox AJ	2002	J Food Prot2002，65，：	1
13	Pro 1FN lammatory cytokine and nitricoxide induction in murine macrophages by cell wall and cytoplasmicextracts of lactic acid bacteria显示文摘	Tejada Simon MV Pestka JJ	1999	J Food Prot1999，62，12：	1
14	Hazards and critical control points of street-vended chat, a regionally popular food in Pakistan显示文摘	Bryan F L Teufel P	1992	J Food Prot1992，55，9：	1
15	Application of enterocins as biopreservatives against Listeria innocua in meat products 显示文摘	T Aymerich M Garriga J Ylla	2000	J Food Prot2000，63，6：	1
16	Medical effects and risks of exposure to ionising radiation显示文摘	Mettler FA	2012	J Radiol Prot2012，32，1：	1
17	Aflotoxin contamination in Shrimp :feed and effects of aflotox- in addition to feed on shrimp production显示文摘	Bintvihok A Ponpornpisit A Tangtrongpiros J	2003	J Food Prot2003，66，：	1
18	Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus andVibrio vulnificus phage 显示文摘	Koo J DePaola A Marshall D L	2000	J Food Prot2000，63，12：	1
19	Radiation in the workplace-a review of studies of the risks of occupational exposure to ionising radiation 显示文摘	Wakeford R	2009	J Radiol Prot2009，29，2：	1
20	Enzyme-based most probable number method for the enumeration of Bifidobacterium in dairy products显示文摘	Bibiloni R Zavaglia A G AntoniG D	2001	J Food Prot2001，64，12：	1

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