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1211篇 您的检索式：期刊名="Food Addit Contamin"

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	题名	作者	年代	出处	被引量
1	Mycotoxin in review显示文摘		1993	Food Additives and Contaminants1993，10，：	1
2	Occun:ence of aflatoxin MI in commercial pasteurized milk determined with ELISA and HPLC显示文摘	Markaki P Melissari E	1997	Food Additives & Contaminants1997，14，5：	1
3	Effects of trichothecene mycotoxins on eukaryotic cells: A review显示文摘	Rocha O Ansari K Doohan F M	2005	Food Additives and Contaminants2005，22，4：	1
4	Fenhexamid Residues in Grapes and Wine显示文摘	PAOLO C ALBERTO A VINCENZO L	2001	Food Additives and Contaminants2001，18，7：	1
5	Typical diffusion behaviour in packaging polymers?-?application to functional barriers显示文摘	Dole P Feigenbaum A E Cruz C D L	2006	Food Additives and Contaminants2006，23，2：	1
6	Optimisation of the determination ofdeoxynivalenol in wheat flour by HPLC and a comparison of fourclean-up procedures 显示文摘	MOAZAMI E F JINAP S	2009	Food Additives and Contaminants2009，26，9：	1
7	Migration of formaldehyde from melamine-ware:UK 2008 survey results显示文摘	E L J POTrER E L BRADLEY C R DAVIES	2010	Food Additives and Contaminants2010，27，6：	1
8	Survey of bis-phenol A and bisphenol F in canned foods 显示文摘	Goodson A Summerfield W Cooper I	2002	Food Additives & Contaminants2002，19，8：	1
9	Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry显示文摘	Mason D J Sykes M D Panton S W	2004	Food Additives and Contaminants2004，21，11：	1
10	Effects of Temperature and Mixing on Polymer Adiuvant Migration to Corn Oil and Water显示文摘	LIMM W HOLLIFIELD H C	1995	Food Additives and Contaminants1995，14，4：	1
11	Esters of 3-chlOro-1,2- propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD显示文摘	SEEFELDER W VARGA N STUDER A	2008	Food Additives and Contaminants2008，25，4：	1
12	Butyltin compounds in retail mollusc products显示文摘	Forsyth DS Casey V	2003	Food Additives Contaminants2003，20，5：	1
13	Simple models for assessing migration from food-packaging films显示文摘	Chung D Papadakis S E Yam K L	2002	Food additives and contaminants2002，19，6：	1
14	High-performance liquid chromatographic method for the simuhanous detection of the adulteration of cereal flours with melamine and relatedtriazine by-products ammeline,ammelide, and cyanuric acid显示文摘	EHLING S TEFERA S HO IP	2007	Food Additives and Contaminants2007，24，12：	1
15	Method validation of strobilurin fungicides in cereals and fruit显示文摘	Christensen HB Granby K	2001	Food Additives and Contaminants2001，18，10：	1
16	Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons显示文摘	Bonnechere A Hanot V Bragard C	2012	Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，7：	1
17	Ochratoxin A in table wine and grape- juice:occurrence and rick assessment显示文摘	Zimmerli B Dick R	1996	Food Additives and Contaminants1996，13，：	1
18	Investigation of Migration from Paper and Board into Food-development of Methods for Rapid Testing显示文摘	SUMMERFIELD W COOPER I	2001	Food Additives & Contaminants2001，18，1：	1
19	Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation显示文摘	PETERSEN J H JENSEN L K	2010	Food Additives and Contaminants2010，27，11：	1
20	Screening of fermenta- tive bacteria for their ability to bind and biotransforn deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn, silare model 显示文摘	NIDEIKORN V MORGARI D P PUJOS E	2007	Food additives and contaminants2007，24，4：	1

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