|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effects of an enhanced vitamin a intake during the dry period on retinoids, lactoferrin, IGF system, mammary gland epithelial cell apoptosis, and subsequent lactation in dairy cows显示文摘 | Puvogel G Baumrucker C R Sauerwein H | 2005 | J DairySci2005，88，： | 1 |
| 2 | pH Homeostasis in lactic acid Bacteria显示文摘 | ROBERT W H NANCY L N | 1993 | J Dairysci1993，76，8： | 1 |
| 3 | ImProving energy supply to late gestation and early postpartum dairye cows显示文摘 | DANN H M VARGA G A PUTNAM D E | 1999 | DairySci1999，82，： | 1 |
| 4 | Prediction of am monia emissions from dairy cattle manure based on milk urea ni trogen: Relation of milk urea nitrogen to urine urea nitrogen ex cretion显示文摘 | Burgos S A Embertson N M Zhao Y | 2010 | J DairySci2010，93，6： | 1 |
| 5 | Effect ofVitaminE Supplementation in Diets with a Low Concentration of Seleniumon Mammary Gland Health of Dairy Cows显示文摘 | Weiss W P Hogan J S Todhunter D A | 1997 | Journal of DairyScience1997，80，8： | 1 |
| 6 | Hydrogen peroxide form ation by lactobacilli and its effect on Staphylococcus aureus显示文摘 | Dahiya RS and Speck ML | 1968 | J DairySci1968，，： | 1 |
| 7 | Enterotoxigenic Escherichia coli infecti-ons in newborn calves:a review显示文摘 | ACRES S D | 1985 | Journal of DairyScience1985，68，1： | 1 |
| 8 | Purificationand identification of potentially bioactive peptidesfrom enzyme-modified cheese显示文摘 | SSHA ILESELASSIE B H LEE B F GIBBS | 1999 | Journal of DairyScience1999，82，8： | 1 |
| 9 | Culture preservation显示文摘 | Foster E | 1962 | Journal of DairyScience1962，45，： | 1 |
| 10 | Microbialpopulations,fermentation end products,and aerobicstability of corn silage treated with ammonia or a pro-pionic acid-based preservative显示文摘 | Kung L J Robinson J R Ranjit N K | 2000 | Journal of DairyScience2000，83，： | 1 |
| 11 | Abomasal infusion of butterfat increasesmilk fat in lactating dairy cows显示文摘 | KADEGOWDA A K G PIPEROVA L S DELMON-TE P | 2008 | Journal of DairyScience2008，91，： | 1 |
| 12 | Qualitative and quantitative changesin carbohydrates during the manufacture of yogurt显示文摘 | GOODENOUGH E R KLEYN D H | 1975 | Journal of DairyScience1975，59，1： | 1 |
| 13 | Antibacterial activities of peptides from the water - soluble extracts of Italian cheeses varieties 显示文摘 | Rizzello C G Losito I Gobbetti M | 2005 | J DairySci2005，88，7： | 1 |
| 14 | Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media显示文摘 | Broderica G A Kang J H | 1980 | Journal of DairyScience1980，63，1： | 1 |
| 15 | Effects of abomasallipid infusion on liver triglyceride accumulation and adipose lipol-ysis during fatty liver induction in dairy cows显示文摘 | Brickner A E Pires J A Gressley T F | 2009 | Journal of DairyScience2009，92，10： | 1 |
| 16 | Interaction ofepigallocatechin-3-gallate with p-lactoglobulin: molecularcharacterization and biological implication 显示文摘 | Zorilla R Liang L Remondetto G | 2011 | DairyScience & Technology2011，91，5： | 1 |
| 17 | Supplementation of milk replac-ers containing soy protein with threonine, methionine,and lysine in the diets of calves 显示文摘 | Kanjanaprutyipong J | 1998 | Journal of DairyScience1998，81，11： | 1 |
| 18 | Concentrations of trypsin inhibitor and immunoglobulins in colostrum of Jersey cows显示文摘 | Quigley J D Martin K R Dowlen H H | 1995 | DairySci1995，78，： | 1 |
| 19 | Cross-infection between cats and cows: origin and control of Streptococcus canis mastitis in a dairy herd 显示文摘 | Tikofsky L L Zadoks R N | 2008 | J DairySci2008，8，8： | 1 |
| 20 | Effect of Lactobacillus buchneri , Lactobacillus fermentum , Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value o~ crimped wheat grains 显示文摘 | Adesogan A T Salawu M B Ross A B | 2003 | J DairySci2003，86，5： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员